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Best Scalloped Potatoes

Best Scalloped Potatoes

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Indulge in the creamy delight of the Best Scalloped Potatoes, a comforting side dish that elevates any meal. This easy-to-make recipe features layers of tender potatoes enveloped in rich cream and melted cheese, creating a mouthwatering experience that will leave everyone at the table craving more. Perfect for weeknight dinners or festive gatherings, this dish is not only delicious but also family-friendly. The crunchy breadcrumb topping adds a delightful contrast to the creamy potatoes, making it a guaranteed crowd-pleaser. With simple ingredients and straightforward steps, you can create this heartwarming casserole that feels indulgent yet approachable. Get ready to impress your family and friends with your culinary skills!

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter, sliced
  • Salt and pepper, to taste
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a medium baking dish.
  2. Wash and peel the potatoes, then slice them thinly using a knife or mandoline.
  3. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  4. Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling cheddar cheese on top.
  5. Combine panko breadcrumbs with melted butter and sprinkle over the top.
  6. Cover with foil and bake for about 45 minutes; remove foil and bake for an additional 30 minutes until golden brown.

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