Best Scalloped Potatoes
Indulge in the comforting goodness of Best Scalloped Potatoes, a dish that turns ordinary potatoes into a creamy, cheesy delight. This layered casserole features tender slices of Russet or Yukon Gold potatoes enveloped in a rich garlic-infused cream sauce and topped with golden, crispy panko breadcrumbs. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe is sure to impress and warm hearts around the table. With its easy preparation and customizable variations, you’ll find yourself making it time and again. Get ready to savor every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- Salt and pepper, to taste
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- Wash and peel the potatoes, then slice them thinly for even cooking.
- In a bowl, mix the heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling cheddar cheese between layers.
- Top with panko breadcrumbs mixed with melted butter for a crispy finish.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/best-scalloped-potatoes-2/