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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re in search of a warm and comforting dessert, look no further than this Best Recipe for Apple Pie. This delightful pie is a celebration of simplicity, combining tart and sweet apples with aromatic spices, all encased in a perfectly flaky double crust. Ideal for family gatherings, cozy evenings, or any occasion that calls for a special treat, this apple pie is sure to impress your guests and create lasting memories. Say goodbye to bland fillings and hello to a deliciously spiced experience that encapsulates the essence of fall!

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of pie dough)
  • 5 pounds assorted apples (like Granny Smith and Gala)
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1 & 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • juice from half a lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare your apples by peeling and slicing them into thin pieces.
  3. In a skillet, combine sliced apples with sugars, flour, spices, lemon juice, and vanilla. Cook over medium heat until tender.
  4. Let the filling cool completely before assembling.
  5. Roll out your pie crust into a deep dish, fill with cooled apple mixture, and top with the second crust.
  6. Chill assembled pie for 20–30 minutes before baking.
  7. Brush the top with milk or beaten egg and sprinkle raw sugar before placing it in the oven.
  8. Bake at high heat for 15 minutes then reduce to 350°F (175°C) for an additional 40–45 minutes until golden brown.
  9. Cool on a wire rack for four hours before slicing.

Nutrition

Find it online: https://delicioustasty.com/best-recipe-for-apple-pie/