Best Recipe for Apple Pie
If you’re in search of a dessert that embodies warmth and comfort, look no further than this Best Recipe for Apple Pie. This classic treat features a delightful balance of sweet and tart apples enveloped in a flaky double crust, making it an ideal choice for family gatherings or festive celebrations. The secret to achieving the perfect texture lies in pre-cooking the apples, ensuring they maintain their shape while infusing the pie with rich flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple pie is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 double pie crust (2 sheets)
- 5 pounds apples (approximately 11 large)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Juice from half a lemon (2 tablespoons)
Instructions
- Preheat your oven to 425°F.
- Prepare the apple filling by peeling and slicing the apples into thin pieces. Toss them with lemon juice, sugars, flour, and spices in a skillet over medium heat until tender.
- Cool the filling slightly before transferring it into the prepared bottom pie crust.
- Cover with the second crust, crimp edges, and chill for about 30 minutes.
- Brush with milk or beaten egg, sprinkle raw sugar on top, and bake for approximately 15 minutes at high heat before reducing to 350°F for another 40–45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delicioustasty.com/best-recipe-for-apple-pie-3/