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BEST MATILDA CHOCOLATE CAKE RECIPE

BEST MATILDA CHOCOLATE CAKE RECIPE
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Indulge in the rich and decadent flavors of the BEST MATILDA CHOCOLATE CAKE RECIPE. This moist chocolate cake is a perfect showstopper for any occasion, whether it’s a birthday celebration or a cozy weeknight treat. Topped with a silky chocolate fudge frosting, each slice offers a blissful experience that’s bound to impress both friends and family. Easy to make yet stunningly delicious, this cake will quickly become a favorite in your dessert repertoire. With its deep chocolate flavor and delightful texture, it’s truly an irresistible indulgence that brings joy to every gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar
  • 1 cup sour cream
  • 3/4 cup cocoa powder
  • 2 tsp instant coffee
  • 3/4 cup boiling water
  • 300g dark chocolate (for frosting)
  • 8 oz cream cheese
  • 1/3 cup cocoa powder (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1/4 tsp salt (for frosting)
  • 1 1/4 cup heavy cream (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugars, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, vegetable oil, buttermilk mixture, and sour cream until smooth.
  4. Combine wet ingredients with dry ingredients until incorporated.
  5. Sift in cocoa powder and instant coffee; add boiling water for consistency.
  6. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with melted dark chocolate mixed with cream cheese and sugar.

Nutrition

Find it online: https://delicioustasty.com/best-matilda-chocolate-cake-recipe/