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Best Ever Butterscotch Chocolate Chip Cookies

Best Ever Butterscotch Chocolate Chip Cookies

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If you’re craving a cookie that delivers a delightful blend of flavors and textures, look no further than the Best Ever Butterscotch Chocolate Chip Cookies. Soft, chewy, and packed with rich butterscotch and gooey chocolate chips, these cookies are the perfect treat for any occasion. Not only are they quick to prepare—ready in just 15 minutes—but they’re also incredibly versatile. You can easily customize them with your favorite mix-ins or enjoy them as-is for a classic dessert experience. The heavenly aroma while they bake will have everyone gathering in the kitchen! Whether you’re hosting a family gathering or simply indulging yourself, these cookies are sure to bring joy to your day.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 cup butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract until well combined.
  5. Gradually mix in dry ingredients until just combined; avoid overmixing.
  6. Gently fold in butterscotch chips and chocolate chips.
  7. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spaced apart.
  8. Bake for 10-12 minutes or until edges are golden brown. Allow cooling slightly before transferring to wire racks.

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