Best Cornbread Recipe for Every Occasion
If you’re in search of a comforting yet versatile side dish, this Best Cornbread Recipe for Every Occasion is the answer. With its delightful fluffy texture and a hint of sweetness, it’s perfect for pairing with hearty soups, grilled meats, or simply enjoyed on its own. Quick to prepare and easy to customize with your favorite ingredients, this cornbread will become a staple at your dinner table. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe guarantees smiles all around. Get ready to indulge in warm, homemade goodness that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—lumps are okay!
- Transfer the batter to the prepared pan and bake for about 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 185
- Sugar: 3g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg