Best Christmas Cranberry Orange Cookies
If you’re searching for a festive treat that will add cheer to your holiday gatherings, look no further than these Best Christmas Cranberry Orange Cookies. Bursting with the tangy flavor of cranberries and the bright zest of oranges, each cookie is a delightful reminder of the season. They’re perfect for family get-togethers, cozy nights in, or as gifts to share with loved ones. With minimal ingredients and straightforward steps, even novice bakers can whip up this sweet delight in just 25 minutes. These cookies not only taste fantastic but also elevate any holiday spread with their vibrant colors and cheerful flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, sugar, and brown sugar until fluffy.
- Beat in the egg, orange juice, and zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to wet ingredients on low speed.
- Fold in dried cranberries gently using a spatula.
- Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for about 8 minutes or until lightly golden around the edges.
- Let cool on wire racks before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg