Print

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Baklava Muffins, where the rich flavors of traditional baklava meet the convenience of modern baking. These muffins are a harmonious blend of honey, nuts, and warm spices, making them an irresistible treat for any occasion. Whether you’re preparing a sweet snack for your family or looking to impress guests at brunch, these muffins are quick and easy to make. In just 35 minutes, you can savor a delicious fusion that captures the essence of classic Greek pastry. With their nutty flavor profile and a drizzle of honey on top, each bite offers a comforting taste that will have everyone reaching for seconds.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey (plus extra for drizzling)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter, sugar, honey, milk, and vanilla until blended.
  4. Pour the wet ingredients into the dry ingredients; mix until just combined.
  5. In a small bowl, mix walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Gently fold the nut mixture into the muffin batter.
  7. Fill muffin cups two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow muffins to cool slightly before drizzling with honey.

Nutrition

Find it online: https://delicioustasty.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/