Baked Ricotta Chicken
Baked Ricotta Chicken is the ultimate comfort dish that brings warmth and flavor to your dinner table. This easy-to-make recipe features tender chicken breasts stuffed with a creamy ricotta filling, complemented by savory marinara sauce and topped with melted mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish combines wholesome ingredients that create a delightful meal everyone will love. With just a few simple steps, you can impress your loved ones with a gourmet experience right at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half of the basil.
- Cut pockets in each chicken breast and stuff generously with the ricotta mixture.
- Arrange the stuffed chicken in the baking dish and pour marinara sauce over them.
- Top with shredded mozzarella cheese and drizzle balsamic vinegar if desired.
- Bake for 25–30 minutes until cooked through and juices run clear.
- Let it rest for five minutes before serving and garnish with remaining basil.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://delicioustasty.com/baked-ricotta-chicken/