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Baked Pumpkin Fritter Bites

Baked Pumpkin Fritter Bites

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Experience the comforting flavors of fall with these delightful Baked Pumpkin Fritter Bites. Soft, sweet, and perfectly spiced, these treats are ideal for any occasion—whether enjoyed at breakfast or as a light dessert. With their irresistible blend of pumpkin, cinnamon, and nutmeg, these mini bites offer a burst of autumn goodness in every mouthful. Plus, they’re easy to make and customizable to suit your taste preferences. Perfect for gatherings or cozy family moments, these Baked Pumpkin Fritter Bites are sure to become a cherished recipe in your home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup canned pumpkin puree
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
  4. Fold the wet ingredients into the dry until just combined; be careful not to overmix.
  5. Spoon batter into a greased mini muffin tin or drop spoonfuls onto a parchment-lined baking sheet.
  6. Bake for about 15-18 minutes until golden brown and a toothpick comes out clean.
  7. Let cool slightly before dusting with powdered sugar.

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