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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). This delightful dish features perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce made from a blend of sharp cheddar, mozzarella, and Parmesan. Topped with a crispy panko breadcrumb layer, this mac and cheese is not only satisfying but also versatile enough to be served as a main course or side dish. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to bring everyone together around the table for a comforting meal. Try it today and savor every cheesy bite!

Ingredients

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  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Whisk in the flour for about 1-2 minutes until lightly golden.
  4. Gradually add the milk while whisking constantly until thickened (about 5 minutes). Stir in salt, pepper, and paprika.
  5. Remove from heat and mix in cheddar, mozzarella, and Parmesan until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce, then pour into the prepared baking dish. Top with remaining cheddar cheese and sprinkle panko breadcrumbs on top.
  7. Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://delicioustasty.com/baked-mac-and-cheese-recipe-cheesy-creamy/