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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Indulge in the comforting flavors of Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce, a dish that combines tenderness and nutrition to create a family favorite. These flavorful chicken meatballs, enriched with creamy ricotta and aromatic herbs, are baked to perfection and served in a luscious spinach Alfredo sauce. This recipe is not only easy to prepare but also perfect for busy weeknights or cozy gatherings with loved ones. Serve it over pasta or enjoy it on its own with crusty bread – either way, each bite will wrap you in warmth and satisfaction.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (gluten-free option available)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 tbsp butter
  • Pinch of nutmeg
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground chicken, ricotta, Parmesan, breadcrumbs, minced garlic, Italian seasoning, parsley, egg, salt, and pepper. Mix gently.
  3. Shape into 12-16 meatballs and place on the prepared baking sheet. Bake for 20-25 minutes until golden brown and cooked through.
  4. For the sauce, melt butter in a skillet over medium heat; sauté spinach until wilted. Set aside.
  5. In the same skillet, melt more butter and sauté garlic for one minute. Add heavy cream and bring to a simmer; stir in Parmesan and nutmeg until thickened.
  6. Combine meatballs with the spinach Alfredo sauce; simmer briefly before serving.

Nutrition

Find it online: https://delicioustasty.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/