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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Indulge in the delightful combination of creamy brie cheese, sweet honey, and rich fig preserves wrapped in flaky puff pastry. This Baked Brie in Puff Pastry with Honey and Fig is the perfect appetizer for any occasion, from cozy family gatherings to festive holiday parties. In just 40 minutes, you can create a show-stopping dish that will have your guests coming back for seconds. The simplicity of this recipe makes it an ideal choice for both last-minute gatherings and planned celebrations. Impress your friends and family with this elegant treat that balances savory and sweet flavors effortlessly.

Ingredients

Scale
  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten
  • Optional: Chopped walnuts or pecans

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry to about ¼ inch thick.
  3. Place the brie wheel in the center of the pastry and score the top in a crosshatch pattern.
  4. Spread fig preserves over the brie, drizzle with honey, sprinkle thyme leaves, and add black pepper.
  5. Optionally, add chopped walnuts or pecans on top.
  6. Fold the pastry over the brie to seal in the fillings.
  7. Brush with beaten egg and sprinkle coarse sugar if desired.
  8. Bake for 20-25 minutes until golden brown and crispy.
  9. Allow to cool for five minutes before serving with crackers or sliced baguette.

Nutrition

Find it online: https://delicioustasty.com/baked-brie-in-puff-pastry-with-honey-and-fig/