Baked Arancini Recipe
Indulge in the delightful flavors of this Baked Arancini Recipe, where creamy mozzarella is enveloped in perfectly cooked Arborio rice, all wrapped in a crispy golden exterior. This healthier twist on traditional Italian rice balls is not only delicious but also easy to prepare, making it an ideal snack for gatherings or cozy nights at home. With just a few simple ingredients and straightforward steps, you’ll create a dish that impresses family and friends alike. Plus, these baked arancini are versatile enough to customize with your favorite fillings or spices, ensuring everyone finds something to love. Enjoy the charm of Sicily right in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 cup mozzarella cheese (cubed)
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente, then let cool completely.
- Combine cooled rice with Parmesan cheese, parsley, salt, and pepper.
- Form small portions of the rice mixture around mozzarella cubes.
- Dip each ball into beaten eggs and roll in bread crumbs to coat.
- Preheat oven to 375°F (190°C). Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 3 rice balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/baked-arancini-recipe/