Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that captures the essence of autumn, then this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is just what you need! This recipe warms not just your kitchen but your heart too. With its vibrant colors and delightful flavors, it’s perfect for busy weeknights or family gatherings. You’ll love how quickly it comes together, making it an ideal choice when time is tight, but you still want something hearty and satisfying.

This dish is all about comfort food at its finest. Imagine tender bow tie pasta mingling with roasted butternut squash and Brussels sprouts, all tossed in a rich garlic butter sauce with a hint of smoked paprika. It’s a true celebration of fall flavors that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and easy: In just 25 minutes, you can have a delicious meal ready to enjoy.
• Hearty and filling: The combination of pasta, sausage, and veggies makes this dish incredibly satisfying.
• Family-friendly: Kids and adults alike will love the comforting flavors and fun pasta shape.
• One-skillet wonder: Easy cleanup is just as important as tasty food; everything cooks in one pan!
• Seasonal ingredients: Enjoy the best of fall with fresh butternut squash and Brussels sprouts.

Ingredients You’ll Need

Let’s talk ingredients! This recipe features simple, wholesome components that come together beautifully. No fussing around here—just grab these fresh ingredients for a delightful autumn meal.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil

For the Pasta & Sauce

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Here are some ideas to customize it based on your preferences or what you have on hand:

• Swap the protein: Try chicken sausage or turkey sausage for a lighter option.
• Add more greens: Spinach or kale can be tossed in during the last few minutes for extra nutrition.
• Change the pasta shape: Use penne or fusilli if you don’t have bow tie pasta available.
• Make it creamy: Stir in a splash of cream or a dollop of ricotta cheese for added richness.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread them out on a parchment-lined baking sheet so they roast evenly. Roasting brings out their natural sweetness and gives them a lovely caramelized flavor. Bake for about 15-20 minutes until tender.

Step 2: Roast the Brussels Sprouts

While your squash is roasting, trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper before spreading them out on another baking sheet. Roasting these little gems enhances their nutty flavor while keeping them slightly crisp. They will take about 20-30 minutes to achieve that perfect roast!

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Add your bow tie pasta and cook according to package directions until al dente. Be sure not to overcook; we want that perfect bite! Once done, drain the pasta but reserve some of that starchy pasta water—it’s great for adjusting sauces later.

Step 4: Sauté the Sausage

In a large skillet over medium heat, drizzle in some olive oil. Slice your cooked smoked sausage into coins and add them to the hot skillet. Sauté until they’re browned on both sides; this adds depth to their flavor! Once browned, remove them from the skillet and set aside.

Step 5: Make the Garlic Butter Sauce

In that same skillet (no need to clean it!), add minced garlic and sauté until fragrant—about one minute should do it! Then toss in butter until melted. The aroma will be irresistible! Next, add in your cooked bow tie pasta along with salt, pepper, and smoked paprika to season everything well.

Step 6: Combine Everything Together

It’s time for all those beautiful ingredients to meet! Add your roasted butternut squash, Brussels sprouts, browned sausage slices, and fresh thyme into the skillet. Gently mix everything together until well combined—this step ensures every bite is packed with flavor! Adjust seasoning as needed before serving.

Now gather around the table with loved ones (or enjoy it solo) because this comforting Autumn Sausage Pasta Squash is ready to savor!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking this dish can be a breeze with a few thoughtful tips to enhance both flavor and efficiency.

• Prep Veggies Ahead of Time: Chopping butternut squash and Brussels sprouts the day before can save you precious minutes when it’s time to cook. This makes dinner prep feel effortless!

• Use Leftover Sausage: If you have leftover smoked sausage from another meal, feel free to use that instead! It’s a great way to minimize waste while adding rich flavor.

• Adjust Spice Levels: If you prefer a bit more heat, consider adding red pepper flakes along with the smoked paprika. This will give your dish an extra kick and warmth.

• Experiment with Herbs: Fresh herbs can significantly boost the flavor profile. Consider adding rosemary or sage in addition to thyme for a delightful twist.

• Save Pasta Water: Don’t forget to save some pasta cooking water before draining. Adding a splash of it helps create a silky sauce that clings beautifully to the pasta.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presenting your Autumn Sausage Pasta Squash can be as enjoyable as making it! Here are some ideas to make your dish shine on the table.

Garnishes

• Fresh Thyme Sprigs: A few sprigs of fresh thyme not only add color but also enhance the aromatic flavors of the dish.
• Parmesan Cheese Alternative: A sprinkle of dairy-free Parmesan-style cheese provides a nutty finish that complements the savory elements beautifully.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and vinaigrette brings freshness and balances the richness of the pasta.
• Garlic Bread: Crispy garlic bread is always a crowd-pleaser! Its crunchy texture pairs perfectly with the creamy sauce of your pasta.
• Roasted Root Vegetables: A medley of roasted carrots, parsnips, and sweet potatoes adds seasonal sweetness and nutritional variety.
• Steamed Broccoli: Quick steamed broccoli offers a pop of color and nutrients, making your meal more rounded and satisfying.

With these tips and serving suggestions, your Autumn Sausage Pasta Squash will not only taste amazing but look stunning on any dinner table! Enjoy this cozy fall favorite with family and friends.

Make Ahead and Storage

This Autumn Sausage Pasta Squash dish is perfect for meal prep! You can prepare it in advance, making weeknight dinners even easier. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Make sure to remove as much air as possible before sealing.
• Freeze for up to 3 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions that might arise while making this delightful dish!

Can I make Autumn Sausage Pasta Squash vegetarian?

Absolutely! Just substitute the smoked sausage with your favorite plant-based sausage or even some hearty mushrooms for added flavor.

How long does it take to prepare Autumn Sausage Pasta Squash?

This amazing fall favorite takes just about 25 minutes of prep time and 30 minutes of cooking, totaling around 55 minutes!

Can I use other types of squash?

Yes! While butternut squash is wonderful, you can also try acorn squash or even pumpkin for a different twist on this recipe.

What can I serve with Autumn Sausage Pasta Squash?

This dish stands alone beautifully, but you could complement it with a light salad or some crusty bread if desired!

Is this recipe suitable for meal prep?

Definitely! This recipe is fantastic for meal prepping, as it stores well and is easy to reheat throughout the week.

Final Thoughts

I hope this Autumn Sausage Pasta Squash becomes a beloved addition to your fall dinner rotation! It’s not just easy and quick but also full of cozy flavors that warm the heart. Enjoy the process of making it, and don’t hesitate to share it with friends and family. Happy cooking!