Autumn Harvest Honeycrisp Apple and Feta Salad
Indulge in the flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad, a vibrant dish that combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans. This refreshing salad is perfect as a side dish for family gatherings or a light main meal during busy weeknights. With its delightful sweet and tangy notes, it is not only quick to prepare—taking just 15 minutes—but also packed with nutrients from fresh seasonal produce. Elevate your dining experience with this colorful blend of textures and flavors that celebrates the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta and toasted pecans over the top.
- Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a separate bowl until well combined.
- Drizzle the dressing over the salad and toss gently to coat.
- Garnish with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 salad serving (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 245mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg