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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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If you’re in search of a delightful dessert that combines sweet and buttery flavors, look no further than these Apricot Shortbread Bars. This easy-to-make recipe features a crumbly shortbread crust topped with a luscious apricot filling, making it perfect for any occasion. Whether you’re hosting a brunch, packing treats for a picnic, or simply indulging after a long day, these bars are sure to impress. The combination of chewy apricots and rich shortbread creates a satisfying treat that brings back warm memories of family gatherings. With just a few simple ingredients and steps, you can whip up these delicious bars and keep everyone coming back for more!

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, cold and cubed
  • 1 large egg, lightly beaten
  • 2 cups dried apricots, chopped
  • 1 1/2 cups water
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare the apricot filling: In a saucepan, combine chopped dried apricots, water, and sugar. Simmer until tender and most liquid is absorbed. Stir in lemon juice and allow to cool.
  2. Make the shortbread dough: Preheat the oven to 375°F. Grease a baking pan. Mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Mix in the beaten egg until combined.
  3. Assemble the bars: Reserve some dough for topping. Press remaining dough into the pan evenly. Spread cooled apricot filling over the crust.
  4. Crumble reserved dough on top: Bake for 30-35 minutes until golden brown.
  5. Cool completely before cutting into squares.

Nutrition

Find it online: https://delicioustasty.com/apricot-shortbread-bars-recipe/