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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the joy of homemade Apple Pie Bombs, a delightful treat that combines warm, spiced apples with a flaky pastry shell. These sweet bites are perfect for any occasion, be it a cozy family dinner or a festive gathering. With their crispy exterior and gooey apple filling, they are sure to impress everyone around the table. Not only are they simple to prepare, but they also allow for creativity—add your favorite ingredients or enjoy them as is. Whip up a batch of these easy-to-make Apple Pie Bombs and savor the happiness they bring!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. In a medium saucepan over medium heat, melt butter and add diced apples, sugar, and cinnamon. Cook for about 4-5 minutes until softened.
  2. Mix cornstarch with water in a small bowl to form a slurry; add to the apple mixture to thicken it.
  3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Flatten each biscuit into about 1/4-inch thickness; place one tablespoon of cooled apple filling in the center.
  5. Fold edges over the filling and pinch tightly to seal.
  6. Dip each bomb in melted butter and roll in cinnamon-sugar mixture until coated.
  7. Place seam-side down on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  8. Allow cooling slightly before serving warm.

Nutrition

Find it online: https://delicioustasty.com/apple-pie-bombs/