Apple Pie Bombs

If you’re looking for a delightful treat that combines the warm, cozy flavors of apple pie with a fun, bite-sized twist, then you’ll absolutely love these Apple Pie Bombs! They’re perfect for any occasion—whether it’s a busy weeknight dessert or a sweet addition to your next family gathering. The best part? They’re super easy to make and can even be personalized with your favorite add-ins!

These little pastries are not just delicious; they bring back memories of baking in the kitchen with loved ones. Picture the aroma of spiced apples wafting through your home as you bake these gems. You won’t be able to resist diving into one fresh from the oven!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, you can whip up these Apple Pie Bombs in no time!
• Family-friendly: Kids adore these bite-sized treats, making them a hit at any gathering.
• Customizable: Add your favorite ingredients like caramel or cream cheese for an extra twist.
• Perfect for meal prep: Make them ahead of time, and enjoy them warm whenever the craving strikes.
• Deliciously comforting: The combination of gooey apple filling and crispy pastry is pure bliss.

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple and wholesome ingredients that you probably already have in your kitchen. Gather these goodies, and let’s get started on creating some mouthwatering Apple Pie Bombs!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Apple Pie Bombs by trying out some of these variations:

• Add a drizzle: Drizzle caramel sauce over the finished bombs for an extra touch of sweetness.
• Cream cheese surprise: Mix softened cream cheese into the apple filling for a creamy texture that pairs perfectly with the apples.
• Nutty crunch: Toss in some chopped walnuts or pecans for added texture and flavor.
• Spice it up: Experiment with different spices like nutmeg or ginger to give your filling a unique twist.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add in those lovely diced apples along with granulated sugar and cinnamon. Cook everything together for about 4-5 minutes until the apples start to soften. This step is key because it brings out their natural sweetness! Next, combine cornstarch and water in a small bowl to create a slurry. Pour this into your apple mixture and let it cook for another minute or two until thickened. Remove it from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling is cooling, preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake those bombs. Line a baking sheet with parchment paper to keep them from sticking.

Step 3: Prepare the Dough

Now it’s time for some dough magic! Separate the biscuit dough into individual biscuits. Flatten each one using your hands or a rolling pin until it’s about 1/4-inch thick. This will give you enough space to hold all that delicious apple filling.

Step 4: Assemble the Apple Pie Bombs

Place about a tablespoon of that yummy apple filling right in the center of each flattened biscuit. Fold over the edges to seal in all that goodness. Pinch them together tightly so there are no gaps—this will prevent any filling from leaking out while they bake.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter, letting any excess drip off before rolling it around in a mixture of granulated sugar and cinnamon. This step adds an irresistible sweetness!

Step 6: Bake

Place those beautifully coated dough balls seam-side down on your prepared baking sheet. Pop them into the oven for 12-15 minutes or until they are golden brown and cooked through.

Step 7: Serve Warm

Once baked, allow your Apple Pie Bombs to cool for just a few minutes before serving. Enjoy them warm for maximum deliciousness! If you happen to have leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Now go ahead, gather your loved ones, and indulge in these delightful treats!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!

• Select the right apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a balanced flavor in your filling.

• Don’t overfill: Be careful not to overload each biscuit with filling. A tablespoon of filling is just right; overfilling can lead to messy explosions in the oven!

• Seal well: Make sure to pinch the edges of your dough tightly to prevent any leaks during baking. A good seal keeps all that gooey goodness inside.

• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for extra warmth and depth of flavor that will elevate your apple pie bombs.

• Serve warm: For the best experience, serve these treats warm straight out of the oven. The melted filling creates a delightful surprise when you take a bite!

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also fun to present! Their bite-sized nature makes them perfect for sharing at gatherings or enjoying on a cozy night in.

Garnishes

• Caramel drizzle: A light drizzle of caramel sauce adds a rich sweetness that complements the spiced apples beautifully.
• Powdered sugar: Dusting a bit of powdered sugar on top gives them an elegant touch and enhances their visual appeal.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm apple pie bombs, creating a classic dessert combination.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and airy contrast to the sweetness of the bombs.
• Fresh fruit salad: A refreshing fruit salad can balance out the richness of the pie bombs, providing a burst of freshness on your plate.
• Coffee or tea: Serving these treats alongside a warm cup of coffee or herbal tea makes for an inviting dessert experience, perfect for winding down after dinner.

With these serving ideas and pro tips, your apple pie bombs will surely steal the show at any gathering! Enjoy every delightful bite.

Make Ahead and Storage

These apple pie bombs are not only delicious but also make for a fantastic meal prep option! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to handle storing, freezing, and reheating your tasty treats.

Storing Leftovers

• Store leftover apple pie bombs in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• For longer storage, consider freezing them as detailed below.

Freezing

• Allow the apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the frozen apple pie bombs on a baking sheet and bake for about 15-20 minutes or until warmed through.
• If reheating leftovers at room temperature, bake at the same temperature for about 10 minutes.

FAQs

Here are some frequently asked questions about making apple pie bombs!

Can I customize my Apple Pie Bombs?

Absolutely! Feel free to add chopped nuts, raisins, or even a drizzle of caramel sauce into your filling for extra flavor and texture.

What can I use instead of biscuit dough for Apple Pie Bombs?

If you want a different dough experience, puff pastry or crescent roll dough can also work beautifully in this recipe. Just adjust your cooking time accordingly!

How do I know when my Apple Pie Bombs are done baking?

Your apple pie bombs should be golden brown on the outside. A good indication is when you can smell the sweet aroma filling your kitchen!

Final Thoughts

I hope you’re as excited to try these apple pie bombs as I was when I first made them! They bring joy with every bite and are perfect for sharing with friends and family. Enjoy the delightful flavors and warm memories they create in your kitchen. Happy baking!