Apple Pie Bombs

If you’re looking for a delightful treat that brings smiles to everyone’s faces, then you have to try these Apple Pie Bombs! They are the perfect blend of nostalgia and fun, making them a favorite in my home. Picture this: warm, spiced apples wrapped in a flaky pastry, ready to burst with flavor at every bite. They’re not just for special occasions; these little gems make busy weeknights feel like a celebration and can easily impress guests at family gatherings.

What I love most about Apple Pie Bombs is their versatility. You can whip them up quickly when you need a sweet fix or prepare them ahead of time for an easy dessert after dinner. No matter when you serve them, they are sure to be a hit!

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can have these tasty bites ready in no time.
• Family-Friendly Fun: Kids and adults alike will enjoy helping out with the assembly—it’s a great way to bond!
• Make-Ahead Convenience: These bombs can be prepped ahead of time, so you’re ready for any occasion.
• Deliciously Customizable: Feel free to add your favorite ingredients or toppings for a unique twist on the classic flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in these Apple Pie Bombs. No need for anything fancy—just good quality ingredients that bring out the best flavors!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand.

• Add Caramel: Drizzle some caramel sauce inside before sealing for an extra sweet surprise.
• Cream Cheese Delight: Mix softened cream cheese into the apple filling for a creamy twist.
• Nutty Crunch: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.
• Spicy Kick: Add a pinch of nutmeg or ginger to the apple filling to spice things up!

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting your butter in a medium saucepan over medium heat. This step creates a rich base for our delicious filling. Once melted, toss in the diced apples along with granulated sugar and cinnamon. Cook everything for about 4-5 minutes until those apples start to soften and become fragrant. Then, mix cornstarch with water in a small bowl to create a slurry. Adding this slurry helps thicken our filling so it doesn’t leak out during baking!

Step 2: Preheat Your Oven and Prepare Your Baking Sheet

While your apple filling cools slightly, go ahead and preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper—this will make cleanup easier later on and prevent sticking.

Step 3: Prepare the Dough

Now it’s time to work with our biscuit dough! Separate it into individual biscuits. Flatten each one using your hands or a rolling pin until they reach about 1/4-inch thickness. This gives us enough room to fill them generously with our apple goodness.

Step 4: Assemble the Apple Pie Bombs

Take about one tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch them together tightly to seal. It’s super important to eliminate any gaps so our delicious filling stays tucked inside while baking.

Step 5: Coat with Butter and Cinnamon Sugar

In this step, we make everything even more scrumptious! Dip each dough ball into melted butter first, then roll it around in a mixture of granulated sugar and cinnamon until fully coated. This adds that irresistible sweetness that makes these bombs truly special.

Step 6: Bake Until Golden Brown

Place your coated dough balls seam-side down on your prepared baking sheet. Pop them into your preheated oven and bake for 12-15 minutes or until they turn golden brown and look utterly irresistible!

Step 7: Serve Warm

Once baked, let your Apple Pie Bombs cool slightly before serving. Enjoy them warm for that gooey apple goodness oozing out at every bite! If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days.

And there you have it—delicious Apple Pie Bombs ready to delight everyone around!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with a few handy tips, you can elevate your baking game to perfection!

• Choose the right apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination enhances the flavor complexity of your filling.

• Don’t skip the cornstarch slurry: This crucial step thickens the filling and prevents it from becoming too runny. A well-thickened filling ensures that your bombs hold their shape during baking.

• Seal them tightly: Ensure no gaps are left when sealing the dough around the filling. A tight seal keeps all that delicious apple goodness inside while they bake, preventing any leaks.

• Experiment with fillings: Feel free to add extras like caramel sauce or cream cheese for a richer flavor. These add-ins can create unique flavor profiles that make your bombs even more irresistible!

• Serve warm for best results: Apple pie bombs are best enjoyed fresh out of the oven while they’re warm and gooey. The comfort of warm pastries filled with spiced apples is hard to beat!

How to Serve Apple Pie Bombs

Presenting your apple pie bombs can be just as fun as making them! Use these ideas to enhance your serving experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your apple pie bombs look extra special.

• Cinnamon cream drizzle: Mixing cream cheese with a bit of cinnamon and sugar creates a luscious drizzle that complements the flavors beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm apple pie bombs, creating a classic dessert combo that’s hard to resist.

• Fresh fruit salad: A refreshing fruit salad balances the richness of the bombs. Choose seasonal fruits like berries and citrus for a vibrant mix.

• Caramel sauce: Drizzling some warm caramel sauce over the top not only adds sweetness but also creates a delightful contrast in flavors.

With these serving suggestions, your apple pie bombs will shine at any gathering! Enjoy sharing this delightful treat with family and friends.

Make Ahead and Storage

Apple pie bombs are not just delicious but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy these delightful treats whenever the craving strikes.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy within two days for the best taste and texture.

Freezing

• Prepare the apple pie bombs as directed, but do not bake them.
• Arrange the unbaked bombs on a baking sheet lined with parchment paper and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, and store for up to three months.

Reheating

• To reheat frozen apple pie bombs, preheat your oven to 375°F (190°C).
• Bake from frozen for about 15-18 minutes or until golden brown.
• If reheating leftover baked bombs, simply place them in a preheated oven for about 10 minutes or until warmed through.

FAQs

Here are some common questions about making apple pie bombs!

Can I use other fruits for apple pie bombs?

Absolutely! You can substitute apples with other fruits like pears or peaches. Just adjust the spices accordingly to complement the fruit’s flavor.

How do I make my apple pie bombs extra special?

Try adding caramel sauce or cream cheese in the filling for a unique twist on traditional apple pie bombs. Your family and friends will love it!

What is the best way to serve apple pie bombs?

Serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an indulgent dessert experience.

Can I make these apple pie bombs ahead of time?

Yes! You can prepare them in advance and store them as instructed, making them a convenient option for gatherings or snacks.

Final Thoughts

I hope you find joy in making these delightful apple pie bombs! They are not only a fun twist on a classic dessert but also an easy treat that brings warmth and happiness. Whether you’re sharing them with loved ones or savoring each bite on your own, I’m sure they will become a favorite in your kitchen. Happy baking!