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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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If you’re in search of a heartwarming dessert that delights the senses, look no further than our Apple Pie à la Mode. This classic dessert features a flaky, buttery crust filled with sweet cinnamon-spiced apples, topped off with a scoop of creamy vanilla ice cream. The enticing aroma of baked apples and warm spices fills your kitchen, making this pie an irresistible treat for any occasion—from cozy family dinners to festive gatherings. Easy to prepare yet stunningly delicious, this Apple Pie à la Mode is guaranteed to impress your loved ones and create cherished memories.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 1 tsp salt
  • 220 g unsalted butter, cold
  • 110 g water
  • 1 kg apples (Pink Lady, Royal Gala or Fuji)
  • 75 g unsalted butter
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • 5 tbsp almond flour (or finely ground nuts)
  • 1 egg
  • 1 tbsp water
  • 3 tbsp brown sugar
  • Vanilla Ice Cream

Instructions

  1. Prepare the Pie Crust: In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add water to form dough. Chill for at least 30 minutes.
  2. Roll Out the Dough: Divide dough into two halves. Roll out one half and fit it into a pie dish.
  3. Prepare the Apple Filling: Peel and slice apples. In a skillet over medium heat, melt butter and mix in brown sugar, cinnamon, cornstarch, salt, and water. Add apple slices and cook until tender.
  4. Assemble Your Pie: Pour apple filling into the crust and cover with the second rolled-out dough. Seal edges.
  5. Bake: Preheat oven to 180°C (350°F). Brush top with egg wash and sprinkle with brown sugar. Bake for about 80 minutes until golden brown.
  6. Serve: Let cool slightly before serving warm with scoops of vanilla ice cream.

Nutrition

Find it online: https://delicioustasty.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe/