Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and brings smiles to faces, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is my go-to treat for everything from cozy family dinners to festive gatherings. There’s something magical about the aroma of freshly baked apples mingling with cinnamon that fills the kitchen, making everyone feel at home. Plus, who can resist a slice of warm pie topped with creamy vanilla ice cream? It’s simply delightful!

I love how this recipe strikes the perfect balance between comforting and indulgent. Whether it’s a busy weeknight or a special occasion, this pie is always a hit. Get ready to impress your loved ones with a dessert that not only looks stunning but tastes even better!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and doesn’t require any fancy techniques. You’ll be baking like a pro in no time!
• Family-Friendly: Everyone loves apple pie! It’s sure to be a crowd-pleaser, especially when topped with ice cream.
• Make-Ahead Convenience: Prepare the pie ahead of time and pop it in the oven just before serving—perfect for busy days.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates an irresistible flavor that’s hard to beat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Apple Pie à la Mode. These are easy to find and will make your pie truly scrumptious!

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter, cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or your preferred flavor

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your tastes or what you have on hand. Here are some fun ideas to switch things up:

• Change the Apples: Experiment with different apple varieties for unique flavors. Each type brings its own sweetness and texture!
• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch that complements the filling perfectly.
• Spice It Up: Feel free to add nutmeg or ginger for an extra layer of warmth and flavor in your filling.
• Try Other Ice Cream Flavors: While vanilla is classic, why not try caramel or cinnamon-flavored ice cream for a twist?

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

To begin, mix together the all-purpose flour, granulated sugar, and salt in a large bowl. Next, cut in the cold butter until you achieve a crumbly texture. Add water gradually until the dough comes together. This flaky crust will be the perfect cradle for our delicious filling.

Step 2: Roll Out the Dough

Once your dough is ready, divide it into two halves—one for the bottom crust and one for the top. Roll out one half on a floured surface until it’s about ¼ inch thick. Place this dough into your pie dish, pressing gently into the corners. Remember, this step ensures every bite has that tasty crust!

Step 3: Prepare the Apple Filling

Peel, core, and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 grams of butter and add brown sugar, cinnamon, cornstarch, salt, and water. Stir until combined and then fold in those lovely apple slices. Cook until they’re just tender; this step brings out their natural sweetness!

Step 4: Assemble Your Pie

Pour that fragrant apple filling into your prepared pie crust. Roll out your second half of dough as before and place it over the top of your filling. Seal the edges by crimping them with your fingers or fork—it’s not just pretty; it keeps all that goodness inside!

Step 5: Bake Your Pie

Preheat your oven to 180°C (350°F). Brush the top crust with an egg wash made from beaten egg mixed with cda agua for that golden finish. Sprinkle some brown sugar on top too! Bake in your preheated oven for about 80 minutes until golden brown and bubbling.

Step 6: Serve with Ice Cream

Let it cool slightly before serving—you want those flavors to meld beautifully! Cut yourself a generous slice and serve it warm alongside scoops of vanilla ice cream. The combination is pure bliss! Enjoy every bite while basking in compliments from friends and family.

Happy baking! I hope this Apple Pie à la Mode becomes as cherished in your home as it is in mine!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making a perfect Apple Pie à la Mode is all about the details, and I’m here to help you make it even better! Here are some tried-and-true tips to elevate your pie game.

• Use cold butter for the crust: Cold butter creates a flaky texture that melts in your mouth. It ensures that your crust will be tender and crisp, making every bite delightful.

• Let the pie cool before serving: Allowing your pie to cool for at least 30 minutes helps the filling set up a bit, so it’s less likely to run when sliced. This means more beautiful slices and less mess!

• Opt for a variety of apples: Mixing different types of apples brings a complex flavor profile to your filling. Sweet apples like Fuji or Royal Gala paired with tart ones like Granny Smith create a balanced taste.

• Don’t skip the almond flour: Sprinkling almond flour on the bottom of the crust absorbs excess moisture from the filling, keeping your crust perfectly flaky and preventing it from becoming soggy.

• Experiment with ice cream flavors: While vanilla is classic, consider pairing your pie with caramel, cinnamon, or even nutty flavors. They can add an exciting twist that complements the apple filling wonderfully.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving this delicious dessert can be as fun as baking it! There are plenty of ways to present your Apple Pie à la Mode in style that will impress your guests and family alike.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a lightness and tropical twist that pairs beautifully with apple pie.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and nutty flavor that contrasts nicely with the soft texture of the pie and ice cream.
• Cinnamon Dusting: A light dusting of ground cinnamon over the top just before serving can enhance the aroma and give an extra hint of spice.

Side Dishes

• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances out the sweetness of the pie.
• Cheese Platter: Serve some mild cheeses such as Brie or Gouda alongside fruit slices. The creamy textures pair well after indulging in dessert.
• Hot Chocolate or Spiced Cider: A warm drink like spiced cider or hot chocolate adds comfort during colder months and perfectly complements the flavors of apple pie.
• Vanilla Yogurt: A scoop of creamy vanilla yogurt can serve as a tangy counterpoint to sweet apple pie while adding an extra layer of creaminess when served alongside ice cream.

Now you’re all set to bake, serve, and enjoy this delightful Apple Pie à la Mode! Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy a delicious dessert anytime. By making the pie ahead of time, you can save yourself some effort during busy days or special occasions.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Wrap the pie tightly with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 3-4 days.
• For individual slices, place them in airtight containers for easy access.

Freezing

• Bake and let the pie cool completely.
• Wrap the entire pie in plastic wrap followed by aluminum foil to prevent freezer burn.
• Alternatively, freeze individual slices in airtight containers or freezer bags.
• The pie can be frozen for up to 3 months.

Reheating

• Thaw the pie in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover with foil to prevent over-browning.
• Heat for about 20-30 minutes until warmed through. Serve with ice cream once heated!

FAQs

Here are some common questions that might pop up while you’re making this delightful dessert.

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the apple pie in advance and store it in the fridge or freezer. Just remember to reheat it before serving with ice cream for that perfect dessert experience.

What ice cream goes best with Apple Pie à la Mode?

While vanilla ice cream is a classic pairing, feel free to experiment with other flavors like caramel or nutty options. Each will bring a unique touch to your Apple Pie à la Mode!

Can I use other types of apples for this recipe?

Yes! While Pink Lady, Royal Gala, and Fuji apples are great choices, feel free to mix and match with your favorite varieties. Just aim for a balance of sweet and tart flavors.

How do I ensure my apple filling doesn’t turn mushy?

To keep your apple filling from becoming mushy, choose firm apples and avoid overcooking them. The cornstarch helps absorb excess moisture too!

Final Thoughts

I truly hope you have as much joy making this Apple Pie à la Mode as I do! It’s not just a dessert; it’s a warm hug on a plate that brings back fond memories. Whether you’re sharing it with family or savoring it alone, each bite is sure to delight. Enjoy every moment of creating this comforting classic, and don’t hesitate to share your experiences! Happy baking!