Apple Crumble Muffins
Indulge in the warm, comforting flavors of Apple Crumble Muffins—perfect for breakfast or as a sweet snack. These delightful muffins are soft, moist, and filled with juicy apples and warming spices, topped with a crunchy brown sugar crumble that adds the perfect finishing touch. The irresistible aroma wafting through your kitchen will have everyone begging for more. With easy preparation steps and customizable options for add-ins, these muffins are not just a treat but also a fun family baking project. Enjoy them fresh out of the oven, or make them ahead to savor throughout the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup Greek yogurt (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
- In a bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter until clumps form.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Beat together brown sugar, granulated sugar, and room-temperature butter until fluffy; add eggs one at a time with Greek yogurt and vanilla.
- Gradually combine dry ingredients with wet ingredients; gently fold in diced apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://delicioustasty.com/apple-crumble-muffins/