Apple Crumble Cheesecake
Indulge in the warmth and comfort of a homemade Apple Crumble Cheesecake, a delightful fusion of creamy cheesecake and spiced apples topped with a buttery streusel. This dessert is perfect for family gatherings or cozy evenings at home, offering a sweet escape with every bite.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled, cored, sliced)
- 690 g cream cheese (softened)
- 100 g Greek yogurt
- 3 large eggs (room temperature)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 50 g brown sugar (for apple filling)
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 75 g granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon (for cheesecake filling)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 160°C (320°F).
- Crush the Lotus biscoff cookies and mix with melted butter to form the crust. Press firmly into the bottom of a springform pan.
- Toss sliced apples with brown sugar and cinnamon for the apple filling.
- For the streusel topping, combine melted butter, flour, brown sugar, and oats until crumbly.
- Beat cream cheese until smooth; gradually add sugar, yogurt, vanilla extract, spices, and eggs.
- Assemble by layering half of the cheesecake filling, followed by apples and then more filling; top with streusel.
- Bake for about 85 minutes until set but slightly jiggly in the center. Cool gradually before refrigerating for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://delicioustasty.com/apple-crumble-cheesecake/