Apple Crumble Cheesecake

If you’re looking for a delightful dessert that brings comfort and joy to any occasion, then this Apple Crumble Cheesecake is just what you need! This recipe combines the creamy goodness of cheesecake with the warm spices of autumn and a crunchy crumble topping. It’s the kind of dessert that makes your heart feel full, whether it’s served at a family gathering, a cozy dinner party, or even just as a treat after a long day.

What I love most about this apple crumble cheesecake is how it beautifully captures the flavors of fall while still being rich and indulgent. The layers of spiced cheesecake and tender apples are nestled in a crunchy Biscoff crust, making each bite an irresistible experience. Trust me, once you make this, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and familiar ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: Everyone loves cheesecake, but add apples and crumble? You’ll have smiles all around!
• Perfect for Any Occasion: Whether it’s a holiday feast or just a weeknight treat, this dessert fits the bill.
• Make-Ahead Convenience: You can prepare it in advance and let it chill overnight for easy serving.
• Delicious Flavor Combination: The blend of creamy cheesecake with spiced apples and buttery crumble is simply divine.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! For this apple crumble cheesecake, you won’t need anything fancy—just some good quality items that come together beautifully. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to fit your taste preferences or what you have on hand. Here are some ideas:

• Change the Fruit: Substitute with pears or berries for a different twist on flavors.
• Add Nuts: Include chopped pecans or walnuts in the streusel for extra crunch.
• Experiment with Spices: Try adding nutmeg or cardamom to the cheesecake filling for added warmth.
• Make It Vegan: Use plant-based cream cheese and yogurt along with flax eggs as substitutes.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by making your crust. Crush the Biscoff cookies until they reach fine crumbs—this will give your cheesecake a deliciously sweet base. Combine those crumbs with melted butter until everything is well mixed. Press this mixture firmly into the bottom of your springform pan to create a solid foundation for your cheesecake.

Step 2: Cook the Apples

Next up are those lovely apples! In a skillet over medium heat, combine sliced apples with brown sugar and cinnamon. Cook them just until they’re slightly softened; this enhances their flavor and ensures they meld beautifully with your cheesecake filling.

Step 3: Make the Streusel Topping

For that irresistible crumble topping, mix melted butter with flour, brown sugar, and oats in a bowl until crumbly. This topping will add texture and sweetness to your dessert!

Step 4: Prepare the Cheesecake Filling

Now it’s time for that creamy filling! In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, spices, and eggs one at a time. Mix until everything is combined but be careful not to overmix—this keeps your cheesecake light and fluffy.

Step 5: Assemble Your Cheesecake

Spread half of the cheesecake mixture over your crust first. Then layer on those cooked apples before adding the remaining cheesecake mixture on top. Finally, sprinkle that yummy streusel topping over everything.

Step 6: Bake & Chill

Bake in a preheated oven until set but still slightly jiggly in the center—this will ensure it finishes cooking as it cools down. Once done baking, allow it to cool completely before chilling in the fridge for at least four hours or overnight if you can wait!

Enjoy every slice of this delightful apple crumble cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a little bit of love in the process. Here are some tried-and-true tips to ensure your cheesecake turns out heavenly!

• Use room temperature ingredients – Let your cream cheese, eggs, and yogurt sit out for about an hour before mixing. This helps create a smooth batter without lumps, resulting in a creamy cheesecake texture.

• Don’t skip the cornstarch – Adding cornstarch to your apple mixture helps thicken the juices released from the apples during baking. This prevents a soggy crust and keeps your cheesecake beautifully structured.

• Pre-bake your crust – Baking the biscoff crust for 10 minutes before adding the filling gives it a head start on crisping up. A firm base ensures your cheesecake holds together beautifully when sliced.

• Cool slowly – After baking, let your cheesecake cool gradually in the oven with the door ajar. This reduces cracking by preventing a sudden temperature change that can mar its smooth surface.

• Chill overnight – For the best flavor and texture, refrigerate your cheesecake overnight before serving. It allows all those delicious flavors to meld together beautifully while also firming up the filling.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be just as enjoyable as making it! With a few simple touches, you can elevate this dessert into something truly special for any occasion.

Garnishes

• Whipped coconut cream – A dollop of light, fluffy whipped coconut cream adds an airy texture and a hint of sweetness that complements the richness of the cheesecake.

• Caramel drizzle – A generous drizzle of creamy caramel sauce on top will not only enhance the visual appeal but also add an extra layer of sweetness that pairs perfectly with the spiced apples.

Side Dishes

• Vanilla ice cream – The classic combination of warm cheesecake and cold vanilla ice cream is always a hit! The creamy ice cream contrasts beautifully with the dense cake, creating a delightful experience.

• Fresh fruit salad – A refreshing mix of seasonal fruits like berries, grapes, and citrus will cleanse the palate and balance out the richness of the cheesecake.

• Coffee or chai latte – Pairing your dessert with a warm cup of coffee or spiced chai enhances its comforting feel. The warmth complements the flavors in your cheesecake effortlessly.

Get ready to impress friends and family alike with this delightful apple crumble cheesecake! It’s perfect for gatherings or simply enjoying at home after dinner. Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and enjoy it later, making it a great choice for gatherings or simply to indulge in throughout the week.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, let the cheesecake cool completely.
• Wrap individual slices or the whole cheesecake in plastic wrap and then aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Label with the date for easy reference.

Reheating

• Thaw frozen cheesecake overnight in the refrigerator before serving.
• For a warm slice, microwave on low power for about 15-20 seconds.
• Enjoy at room temperature or slightly warmed!

FAQs

Here are some common questions about making this delicious Apple Crumble Cheesecake:

Can I use a different crust for the Apple Crumble Cheesecake?

Absolutely! While this recipe features a Lotus biscoff crust, you can substitute it with graham crackers or any other cookie of your choice that complements the flavors.

How do I make my Apple Crumble Cheesecake look more appealing?

To enhance its visual appeal, consider topping your cheesecake with additional sliced apples, a sprinkle of cinnamon, or a drizzle of caramel sauce right before serving.

What makes this Apple Crumble Cheesecake special?

The combination of creamy spiced cheesecake with tender apples and crunchy streusel creates a delightful texture and flavor that’s both comforting and indulgent!

Can I prepare the Apple Crumble Cheesecake without eggs?

Yes! You can replace eggs with flaxseed meal mixed with water or use a commercial egg replacer to maintain the consistency and richness of the cheesecake.

Final Thoughts

I hope you feel inspired to try your hand at this delightful Apple Crumble Cheesecake! It’s not just a dessert; it’s a warm hug in cake form. Whether you’re sharing it at a gathering or savoring it solo, each bite is sure to bring comfort and joy. Happy baking, and may your kitchen be filled with delicious aromas!