Name: Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 1 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons unsalted butter, melted; 10 oz cream cheese, softened; 6 tablespoons sugar; 1 1/2 teaspoons vanilla; 2 teaspoons all-purpose flour; 2 teaspoons freshly squeezed lemon juice; 2 medium-small apples, peeled and chopped finely; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons light brown sugar; 1 1/2 teaspoons cornstarch; 1/3 cup all-purpose flour; 1/3 cup light brown sugar; 1/3 cup quick-cooking oats; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 1/2 tablespoons unsalted butter, melted; Caramel sauce for drizzling

Apple Crisp Mini Cheesecakes

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Indulge in the delightful taste of fall with these Apple Crisp Mini Cheesecakes! These charming treats feature a creamy cheesecake filling layered with spiced apples and topped with a buttery oat streusel. Perfect for family gatherings, casual dinners, or as a sweet surprise for friends, these mini desserts combine comfort and elegance in every bite. With only 20 minutes of prep time, they are easy to make and ideal for sharing or enjoying solo.

Author: Adeline
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
2 teaspoons freshly squeezed lemon juice
2 medium-small apples, peeled and chopped finely
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for drizzling

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Instructions

Preheat oven to 325°F (160°C) and line a cupcake pan with paper liners.
For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into cupcake liners.
Prepare the streusel by combining flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
In a bowl, beat together cream cheese, sugar, vanilla, flour, and egg until smooth.
Spoon cheesecake filling over the crusts until two-thirds full.
Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg; spoon over filling.
Sprinkle streusel topping generously on each cheesecake.
Bake for 28-30 minutes or until edges are set but centers jiggle slightly.
Cool in the pan for 30 minutes before refrigerating.

Nutrition

Serving Size: 1 cheesecake (60g)
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://delicioustasty.com/apple-crisp-mini-cheesecakes-2/