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Apple Crisp Cupcakes

Apple Crisp Cupcakes
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Indulge in the warmth of fall with these delightful Apple Crisp Cupcakes! Each cupcake is generously filled with tender spiced apples and topped with a crunchy buttery streusel, finished off with creamy cinnamon frosting. Perfect for any occasion, these handheld treats offer a cozy and comforting flavor that everyone will love. Whether you’re looking to brighten up a busy weeknight or impress guests at a gathering, these cupcakes are sure to bring joy to your table. With simple preparation steps and easy-to-find ingredients, baking these delightful desserts is a breeze. Enjoy the essence of autumn in every bite!

Ingredients

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  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
  • ½ cup all-purpose flour (for streusel)
  • ⅓ cup packed brown sugar
  • ¼ cup old-fashioned oats
  • 1 teaspoon ground cinnamon (for streusel)
  • ¼ teaspoon salt (for streusel)
  • ¼ cup cold unsalted butter (cubed for streusel)
  • 8 oz cream cheese (softened)
  • ¼ cup unsalted butter (softened for frosting)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon ground cinnamon (for frosting)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, brown sugar, oats, cinnamon, and salt for the streusel topping; cut in cold butter until crumbly.
  3. Combine dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. In a large bowl, cream together softened butter and granulated sugar until fluffy.
  5. Add eggs one at a time and mix in vanilla extract.
  6. Gradually combine dry ingredients with wet while alternating with milk.
  7. Gently fold in diced apples.
  8. Fill muffin cups two-thirds full with batter and top with streusel.
  9. Bake for 22–25 minutes until golden brown; allow to cool before frosting.
  10. Beat cream cheese and butter until smooth; gradually add powdered sugar and spices for frosting.

Nutrition

Find it online: https://delicioustasty.com/apple-crisp-cupcakes/