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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful layers of our Apple Crisp Cheesecake, where creamy cheesecake meets warm spiced apples and a crunchy topping. This dessert is perfect for any occasion, from cozy family dinners to festive gatherings. Each slice offers a satisfying blend of flavors and textures that will impress your guests and leave them asking for seconds. Preparing this cheesecake is straightforward, making it accessible for bakers of all levels. Plus, its make-ahead convenience means you can enjoy more time with loved ones while still serving a show-stopping treat.

Ingredients

  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter
  • Cream cheese
  • Eggs
  • Apples (peeled and sliced)
  • Brown sugar
  • Cinnamon
  • Oats
  • Lemon juice
  • Vanilla extract
  • Nutmeg
  • All-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a springform pan.
  2. For the filling, beat together cream cheese, granulated sugar, vanilla extract, lemon juice, and eggs until smooth.
  3. Cook sliced apples with brown sugar, cinnamon, and nutmeg in a saucepan over medium heat until tender.
  4. Layer half of the cheesecake filling over the crust, add warm apple filling, then top with remaining cheesecake mixture.
  5. Combine oats, flour, brown sugar, and butter to create the crisp topping. Sprinkle over the cheesecake layers.
  6. Bake for 60-70 minutes until slightly jiggly in the center. Cool completely before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://delicioustasty.com/apple-crisp-cheesecake/