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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Experience the delightful fusion of creamy cheesecake and warm, cinnamon-spiced apples with this Apple Crisp Cheesecake. This indulgent dessert features a buttery graham cracker crust, a rich cheesecake filling, and a crunchy oatmeal crumble topping that makes it perfect for any gathering or cozy night in. Easy to prepare, this recipe is versatile enough to be enjoyed throughout the year—whether for a festive celebration or simply as a comforting treat after a long day. With its delicious balance of flavors and textures, this Apple Crisp Cheesecake is sure to become a favorite in your dessert collection.

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (I recommend Granny Smith or Gala)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Prepare a 9-inch springform pan by wrapping it in tin foil and greasing it.
  3. For the crust, mix graham crumbs, brown sugar, cinnamon, and melted butter until combined. Press into the bottom of the pan.
  4. Toss peeled and sliced apples with brown sugar and cinnamon; set aside.
  5. In a bowl, beat cream cheese until smooth, then gradually add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until well mixed.
  6. Layer half of the cheesecake filling on the crust followed by half of the apples; repeat with remaining filling and apples.
  7. Prepare crumble topping by mixing flour, brown sugar, cinnamon, oats, and melted butter until crumbly; sprinkle over the top.
  8. Bake in a water bath for about 55 minutes. Cool gradually in the oven before refrigerating for at least four hours.

Nutrition

Find it online: https://delicioustasty.com/apple-crisp-cheesecake-2/