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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake

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Indulge in a warm, comforting start to your day with this Apple Cinnamon Cottage Cheese Bake. This delightful dish combines the creamy texture of cottage cheese with the sweet and aromatic flavors of apples and cinnamon. Perfect for busy mornings or as a family-friendly treat, it’s both nutritious and satisfying. Packed with protein, this bake ensures you’re fueled for whatever the day brings. You can prepare it ahead of time, making it an ideal addition to your meal prep routine. Enjoy it warm straight from the oven or as a delicious snack throughout the week!

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until mixed thoroughly.
  4. Gently fold in the diced apples until evenly distributed.
  5. Pour the mixture into a greased 9×9-inch baking dish and spread evenly.
  6. Bake for 35-40 minutes until golden brown on top and a toothpick inserted comes out clean.
  7. Allow to cool slightly before slicing into squares; serve warm.

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