Apple Cider Whoopie Pies
Indulge in the warmth of autumn with these delightful Apple Cider Whoopie Pies! With soft, cake-like cookies that evoke the cozy flavors of apple cider doughnuts, each bite is a sweet embrace of fall. Perfect for sharing at gatherings or enjoying during a quiet evening at home, this recipe is easy to follow and sure to please both kids and adults alike. The rich blend of apple cider and spices creates an irresistible taste, while the customizable fillings allow you to make them your own. These whoopie pies not only capture the essence of the season but also make for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature, divided: 6 tablespoons for the dough and 2 tablespoons melted for brushing the baked cookies)
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature)
- 1 ¼ – 1 ½ cups powdered sugar (sifted)
- 2 tablespoons plus 2 teaspoons non-alcoholic caramel sauce
- 1 pinch salt
- 4 ½ ounces cream cheese (room temperature)
- 3 tablespoons butter (room temperature)
- 2 tablespoons brown sugar (light or dark)
- 2 cups powdered sugar (sifted) plus more if needed
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F and reduce apple cider in a saucepan until it thickens.
- Mix dry ingredients: flour, baking powder, baking soda, salt, and spices.
- In a separate bowl, cream together butter and sugars; add eggs and reduced cider.
- Combine wet and dry ingredients until just mixed.
- Scoop dough onto lined baking sheets and bake for 11-13 minutes until set.
- Cool cookies on wire racks; brush with melted butter and coat with cinnamon sugar.
- Fill cookies with your choice of frosting before assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://delicioustasty.com/apple-cider-whoopie-pies/