Apple Cider Whoopie Pie cookies with Caramel Filling
Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie cookies featuring a creamy caramel filling. These soft, cake-like cookies are not only easy to make but also bring warmth and joy to any gathering. Perfectly spiced with cinnamon, nutmeg, and cloves, each bite offers a sweet embrace that pairs wonderfully with a cup of tea or coffee. Whether you’re looking for a quick dessert for busy weeknights or a treat to share during family gatherings, these whoopie pies are sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 whoopie pies (24 cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup apple cider (reduced to ¼ cup)
- ½ cup whole milk
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup reduced apple cider
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup store-bought caramel sauce
- Pinch of flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, cream together softened butter and brown sugar until fluffy. Beat in the egg and vanilla extract.
- Fold in the reduced apple cider until combined.
- Gradually mix dry ingredients into the wet mixture alternating with whole milk until just combined.
- Drop spoonfuls of dough onto prepared sheets and bake for about 10 minutes until golden around edges. Allow cooling.
- Prepare the caramel filling by mixing softened butter with powdered sugar, reduced apple cider, vanilla extract, and caramel sauce until smooth.
- Assemble by spreading caramel filling between two cookies.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg