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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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If you’re searching for a dish that combines comfort and elegance, the Apple Cider Glazed Turkey Breast is your answer. This delightful recipe features juicy turkey infused with a sweet and tangy apple cider glaze, making it an impressive centerpiece for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, this dish is sure to warm hearts and please taste buds. The simple preparation allows even novice cooks to shine in the kitchen, while the beautiful caramelized finish promises to wow your guests. With wholesome ingredients and flavors that harmonize beautifully, this recipe will quickly become a favorite in your household.

Ingredients

  • Turkey breast (3-4 lbs)
  • Apple cider (2 cups)
  • Butter (4 tbsp)
  • Brown sugar (1/4 cup)
  • Apple cider vinegar (2 tbsp)
  • Dijon mustard (1 tbsp)
  • Garlic (2 cloves, minced)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey dry and season generously with salt and pepper.
  2. In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the turkey breast until golden brown on all sides.
  3. Transfer the turkey to a roasting pan and pour 1 cup of apple cider around it.
  4. For the glaze, combine remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, garlic, cinnamon, and optional cloves in a saucepan over medium heat until reduced to a syrupy consistency.
  5. Brush the glaze over the turkey and roast for 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
  6. Let rest for 10-15 minutes before carving.

Nutrition

Find it online: https://delicioustasty.com/apple-cider-glazed-turkey-breast-2/