Apple Cider Donuts
Indulge in the cozy flavors of fall with these delightful Apple Cider Donuts. Baked to perfection, these soft, cake-like treats are infused with sweet apple cider and warm spices that create a comforting dessert experience. Perfect for sharing at family gatherings or enjoying on a quiet afternoon, the enticing aroma will make your kitchen feel like a warm autumn escape. With just a handful of simple ingredients, you can whip up these scrumptious donuts in no time. Customize them with your favorite toppings or spices for a personal touch that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T melted unsalted butter for topping
- 1/3 cup brown sugar
- 1/3 cup granulated sugar for topping
- 1 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter over low heat and mix it with apple cider; set aside.
- In another bowl, whisk together flour, baking powder, salt, and apple pie spice.
- Combine granulated sugar and egg into the butter-cider mixture until blended.
- Gently mix wet ingredients into dry until just combined—small lumps are fine.
- Fill a greased donut pan with batter and bake for about 7 minutes or until a toothpick comes out clean.
- Allow to cool slightly before dipping in melted butter followed by a cinnamon-sugar coating.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delicioustasty.com/apple-cider-donuts/