Apple Cider Cheesecake
Indulge in the rich and creamy delight of this Apple Cider Cheesecake, a perfect dessert to celebrate the essence of autumn. The unique combination of fresh apple cider and mulling spices creates a flavor profile that is both comforting and sophisticated. This cheesecake not only brings warmth to family gatherings but also serves as a delightful treat for any occasion. With its velvety texture and sweet-tart apple notes, each slice is like a hug on your plate. Easy to prepare and even easier to enjoy, this dessert is bound to become a fall favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks (8 oz each) cream cheese, softened
- 1 cup brown sugar
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1/3 cup reduced apple cider
- 1 teaspoon cinnamon
- 3 large eggs
- 2 tablespoons all-purpose flour
Instructions
- Reduce the apple cider with mulling spices in a pot over high heat until it thickens.
- Preheat the oven to 350°F and prepare the crust by mixing crushed cookies, melted butter, salt, and powdered sugar; bake for 10 minutes.
- In a mixer, beat cream cheese and brown sugar until smooth. Add sour cream, vanilla extract, salt, cinnamon, and reduced cider; mix until creamy.
- Gently fold in eggs and flour without overmixing.
- Pour the filling into the cooled crust and bake in a water bath at 325°F for about 90 minutes.
- Cool gradually in the oven before chilling overnight in the fridge.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://delicioustasty.com/apple-cider-cheesecake/