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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the warmth of autumn with this delightful Apple Cider Bundt Cake. Moist and flavorful, this cake is perfect for gatherings or cozy evenings at home. Made with fresh apple cider and a blend of warm spices like cinnamon and ginger, each bite offers a comforting taste of fall. Whether enjoyed plain or dressed up with a sprinkle of cinnamon sugar, this cake will surely become a favorite among family and friends. Easy to prepare with simple ingredients, you can whip it up quickly for any occasion—making it an ideal treat for busy weeknights or festive celebrations.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce
  • ½ cup unsalted butter, softened
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter, melted
  • ⅓ cup granulated sugar for topping
  • ½ tsp ground cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, whisk together apple cider and applesauce. Set aside.
  4. Beat softened butter with granulated sugar and brown sugar until creamy.
  5. Add eggs one at a time along with vanilla extract until combined.
  6. Gradually mix in dry ingredients alternating with the apple cider mixture until just combined.
  7. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool before flipping onto a wire rack and top with melted butter and cinnamon-sugar.

Nutrition

Find it online: https://delicioustasty.com/apple-cider-bundt-cake/