Apple Brownies
If you’re in search of a delightful dessert that captures the essence of fall, these Apple Brownies are your answer! Combining the sweetness of fresh apples with the warmth of cinnamon and the crunch of toasted pecans, this recipe creates a comforting treat that’s perfect for any occasion. Easy to prepare, these brownies fill your kitchen with a heavenly aroma and bring joy to everyone who tries them. Whether you’re serving them warm from the oven or enjoying leftovers throughout the week, these Apple Brownies are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 flax egg (or 1 egg)
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans in a small pan over medium heat until fragrant, then set aside.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until fluffy. Add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon into the mixture until just combined.
- Fold in apples and toasted pecans gently.
- Pour batter into a greased or parchment-lined 8×8 baking dish.
- Bake for about 30-45 minutes until golden brown.
- Allow to cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/apple-brownies/