Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a delightful dish that combines crispy chicken pieces with a sweet and tangy sauce, making it a perfect choice for busy weeknights or family gatherings. With just a few simple ingredients, this recipe is quick and easy to prepare, allowing even novice cooks to impress their loved ones. The air fryer ensures that the chicken remains light yet crispy, satisfying your cravings without the guilt. Whether served as an appetizer or a main course, this flavorful chicken will undoubtedly bring smiles to your table. Elevate your dining experience with this versatile dish that can easily be customized to suit your taste!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Chopped green onions and sesame seeds for garnish
Instructions
- In a medium bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if desired).
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Lightly spray air fryer basket with cooking spray or line it with parchment paper.
- Coat marinated chicken pieces in cornstarch until well-coated.
- Place the chicken in a single layer in the air fryer basket.
- Cook at 380°F (193°C) for 12-15 minutes, flipping halfway through until golden brown and crispy.
- Check that internal temperature reaches 165°F (74°C) before serving.
- Garnish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg