Air Fryer Cinnamon Banana Chips
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Enjoy healthy snacking with these crispy Air Fryer Cinnamon Banana Chips. Easy to make and deliciously sweet—try this recipe today!
- Author: Adeline
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Peel the bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, combine granulated sugar, ground cinnamon, and salt.
- Toss the banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss gently.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket and cook for 15–18 minutes, flipping halfway through until golden brown and crispy.
- Remove from the air fryer and let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 5g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg