Air Fryer Apple Cheddar Bacon Scones

If you’re looking for a delightful treat that brings together sweet and savory flavors, you have to try these Air Fryer Apple Cheddar Bacon Scones! They are perfect for busy mornings or cozy family gatherings. Imagine biting into a warm scone with the gooey goodness of cheddar cheese and hints of fresh apples. It’s hard not to smile!

This recipe is truly special because it combines wholesome ingredients and comes together quickly in the air fryer. Whether you’re serving them at brunch or enjoying one with your afternoon tea, these scones are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll whip these up in no time.
• Family-friendly: Kids and adults alike will adore the combination of cheese, bacon, and apple—perfect for any meal!
• Make-ahead option: You can prepare the dough in advance and bake them fresh when needed.
• Deliciously versatile: Enjoy them as a breakfast item, snack, or even dessert—there’s no wrong time to eat these scones!

Ingredients You’ll Need

These Air Fryer Apple Cheddar Bacon Scones are made with simple, wholesome ingredients that are easy to find. Let’s gather what you need!

For the Scone Mixture

• 1 stick butter
• 2 tablespoons granulated sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 cup apples (diced)
• 1 1/2 cup cheddar cheese (shredded)
• 3 strips bacon (cooked and diced)
• 1 large egg
• 1 tablespoon water (cold)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up based on your preferences or what you have on hand.

• Add spices: Sprinkle in some cinnamon or nutmeg for a warm flavor twist.
• Change the cheese: Swap cheddar for sharp white cheddar or even pepper jack for a little heat.
• Use different fruits: Try adding diced pears or cranberries for a fruity variation.
• Go vegetarian: Omit the bacon altogether and add extra herbs like chives or green onions.

How to Make Air Fryer Apple Cheddar Bacon Scones

Step 1: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar. This step is important as it helps incorporate air into the mixture, making your scones light and fluffy. Mix well until it’s smooth and creamy.

Step 2: Combine Dry Ingredients

In another bowl, mix together the all-purpose flour, baking powder, and salt. This ensures that your leavening agent is evenly distributed throughout the flour, which is key for achieving that perfect rise in your scones.

Step 3: Mix Wet Ingredients

Slowly fold the dry mixture into the butter-sugar mixture. As you do this, add in the buttermilk. The buttermilk adds moisture and richness to the dough. Then gently fold in the cheddar cheese, apples, and bacon. Mixing carefully helps keep those lovely chunks intact while ensuring everything is well combined.

Step 4: Prepare Your Scone Pan

Spray your scone pan with cooking spray so that your scones come out easily after baking. Once prepared, spoon the batter into each section of your scone pan.

Step 5: Brush with Egg Wash

In a small bowl, whisk together the egg and water. Brush this mixture over each scone. This step gives your scones that beautiful golden color once they’re cooked.

Step 6: Air Fry

Set your scone pan into the air fryer and cook for 12 to 15 minutes at 320 degrees F. The air fryer creates a wonderful crispness on the outside while keeping them soft inside—truly delightful!

Step 7: Serve & Enjoy!

Once done, plate your warm Air Fryer Apple Cheddar Bacon Scones. Serve them fresh from the air fryer for maximum deliciousness! Enjoy every bite!

Pro Tips for Making Air Fryer Apple Cheddar Bacon Scones

Baking these scones can be a delightful experience, and a few tips can make your scones even more delicious!

• Use cold butter: Cold butter creates a flakier texture in the scones. It prevents the butter from melting too quickly, allowing for those lovely, airy pockets we all love.

• Don’t overmix the dough: Gently folding the ingredients helps maintain the scone’s tender texture. Overmixing may lead to dense and tough scones, which we definitely want to avoid.

• Let the batter rest: Allowing the batter to sit for 10-15 minutes before cooking can help enhance the flavors and improve the overall texture. This small step makes a noticeable difference!

• Experiment with add-ins: Feel free to swap out or add different ingredients like nuts or dried fruits. This allows you to personalize your scones based on what you have on hand or your flavor preferences.

• Check for doneness: Every air fryer is slightly different; start checking your scones around 12 minutes to ensure they don’t overcook. They should be golden brown and firm to the touch.

How to Serve Air Fryer Apple Cheddar Bacon Scones

These scones are wonderfully versatile and can be presented in various ways that will impress your family and friends!

Garnishes

• Fresh herbs: Sprinkling some chopped chives or parsley on top adds a pop of color and freshness that complements the savory flavors of the scones.

• Honey or maple syrup drizzle: A light drizzle of honey or maple syrup adds a touch of sweetness that beautifully balances the savory elements, making each bite irresistible.

Side Dishes

• Mixed greens salad: A light salad with vinaigrette provides a refreshing contrast to the rich flavors of the scones. The crisp greens pair perfectly with buttery bites.

• Fruit salad: A vibrant fruit salad with seasonal fruits not only looks appealing but also adds a sweet, juicy element that enhances your breakfast experience.

• Yogurt parfait: Layered yogurt with granola and fresh fruit offers a creamy, crunchy complement to your scones. It’s a great option if you’re looking for something wholesome alongside them.

• Scrambled eggs: Fluffy scrambled eggs are always a crowd-pleaser! Their soft texture pairs well with the hearty scone, making it a fulfilling meal option.

With these tips and serving suggestions, your Air Fryer Apple Cheddar Bacon Scones are sure to be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

These Air Fryer Apple Cheddar Bacon Scones are perfect for meal prepping! You can make a batch ahead of time and enjoy them throughout the week, making your mornings that much easier.

Storing Leftovers

• Place any leftover scones in an airtight container.
• Store at room temperature for up to 2 days or refrigerate for up to a week.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing

• Allow the scones to cool completely.
• Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label with the date!

Reheating

• For best results, reheat in the air fryer at 300 degrees F for about 5 minutes until warmed through.
• Alternatively, you can microwave them on a microwave-safe plate for about 20-30 seconds, but they won’t have the same crispy texture.

FAQs

Here are some common questions you might have while making these delightful scones.

Can I use other types of cheese instead of cheddar in Air Fryer Apple Cheddar Bacon Scones?

Absolutely! Feel free to experiment with other cheeses like gouda, mozzarella, or even pepper jack for a bit of heat. Just keep in mind that different cheeses may change the flavor profile slightly.

How do I ensure my Air Fryer Apple Cheddar Bacon Scones turn out fluffy?

Make sure not to overmix your dough once you’ve added the wet ingredients. Gentle folding helps maintain the light texture. Additionally, using fresh baking powder ensures they rise beautifully!

Can I make Air Fryer Apple Cheddar Bacon Scones without bacon?

Yes! You can substitute bacon with cooked turkey bacon or even diced vegetables like bell peppers or zucchini for a vegetarian option that still packs flavor.

What can I serve with Air Fryer Apple Cheddar Bacon Scones?

These scones pair wonderfully with fresh fruit, a dollop of yogurt, or even your favorite jam! A warm cup of coffee or tea makes it all the better too.

How long do Air Fryer Apple Cheddar Bacon Scones last?

When stored properly, these scones last up to 2 days at room temperature and can be refrigerated for up to a week. If frozen, they will keep well for about 3 months!

Final Thoughts

I hope you enjoy making these scrumptious Air Fryer Apple Cheddar Bacon Scones as much as I do! They bring together savory flavors and delightful textures that make them perfect for breakfast or a lovely afternoon treat. Don’t hesitate to share your experience or any fun variations you try! Happy baking!