Turkey Roulade Recipe

If you’re looking for a dish that brings warmth and joy to your table, this Turkey Roulade Recipe is just what you need! Perfect for cozy family gatherings or even a quiet weeknight dinner, this roulade is not just about being delicious; it’s about creating memories. With its tender turkey breast filled with a delightful cranberry stuffing, it’s sure to impress both friends and family alike.

This recipe has earned a special place in my heart because it combines comfort food with a touch of elegance. Whether it’s Thanksgiving or simply a chance to gather around the dinner table, this Turkey Roulade is versatile enough to shine on any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This Turkey Roulade Recipe is simple enough for anyone to master, making it a great choice for cooks of all levels.
• Family-Friendly Flavor: The combination of turkey and cranberry creates a dish everyone will love, from kids to grandparents!
• Make-Ahead Convenience: Prep it in advance so you can enjoy more time with your loved ones without feeling rushed.
• Elegant Presentation: The rolled appearance makes it look fancy on the plate—perfect for impressing guests!
• Healthy Comfort Food: Packed with wholesome ingredients, it’s a comforting meal that doesn’t compromise on nutrition.

Ingredients You’ll Need

Let’s talk ingredients! This Turkey Roulade Recipe uses simple, wholesome items that you can find at any grocery store. These ingredients come together beautifully to create something truly special.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is how flexible it is! Feel free to experiment with these fun variations:

• Swap the protein: Try using chicken breast instead of turkey for a lighter twist.
• Change up the stuffing: Substitute dried cranberries with apples or nuts for different flavors and textures.
• Add some cheese: Incorporate your favorite cheese into the stuffing for an extra creamy touch.
• Spice it up: Add some red pepper flakes or your favorite spices for those who enjoy a bit of heat!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

First things first! Preheat your oven to 375°F (190°C). Lay the turkey breast flat on a clean surface. Season it generously with kosher salt. This step enhances the flavor of the meat and ensures every bite is delicious.

Step 2: Make the Stuffing

In a skillet over medium heat, melt ½ tablespoon of butter. Add minced onion and celery, cooking until they soften—about 3-5 minutes. Stir in sage, parsley, poultry seasoning, and season with salt and pepper. Then combine this mixture in a bowl with bread cubes, beaten egg, broth, and cranberries. Mixing well helps all those flavors come together!

Step 3: Assemble the Roulade

Spread the stuffing evenly over the turkey breast. Carefully roll it up tightly from one end to another. Use cooking twine to tie it securely in several places. This helps maintain its shape while baking.

Step 4: Roast Your Roulade

Place your roulade seam-side down in a roasting pan. Dot with softened butter on top and pour some chicken broth around it for moisture. Cover loosely with foil and bake for about 60 minutes or until internal temperature reaches 165°F (74°C). Roasting brings out those lovely flavors while keeping everything juicy!

Step 5: Prepare Gravy

While your roulade rests after baking, use the drippings in your roasting pan to make gravy! Whisk together broth, sage leaves, poultry seasoning, flour, salt, and pepper in a saucepan over medium heat until thickened.

And there you have it—a delicious Turkey Roulade Recipe that’s easy enough for anyone but impressive enough for any gathering! Enjoy every slice as you gather around with those you love.

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful yet simple task if you keep a few key tips in mind!

• Choose the Right Turkey Breast – Opt for a large boneless turkey breast half with skin, as it provides flavor and moisture while rolling. This ensures that your roulade will be juicy and tender.

• Prep Your Stuffing Ahead of Time – Preparing the cranberry stuffing in advance helps meld the flavors together, making each bite even more delicious. Letting it cool before stuffing will also make it easier to handle.

• Use Cooking Twine Securely – When tying your roulade, make sure to secure it well with cooking twine. This holds everything together during cooking and ensures that your beautiful presentation stays intact.

• Let It Rest Before Slicing – Allowing your turkey roulade to rest after cooking is crucial. This helps the juices redistribute, preventing dryness and ensuring each slice remains moist and flavorful.

• Experiment with Seasonings – Feel free to customize the herbs and spices in your stuffing or gravy. Adding your favorite seasonings can give the dish a personal touch and elevate its flavor profile.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can enhance the dining experience. Here are some creative ideas to serve this stunning dish!

Garnishes

• Fresh Herbs: Sprinkling freshly chopped parsley or sage on top adds a pop of color and freshness.
• Cranberry Sauce: A small bowl of homemade cranberry sauce alongside the roulade not only looks appealing but also complements the flavors perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a classic pairing. They absorb all those delicious gravy flavors!

• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add a nice crunch and earthy taste that balances well with the richness of the turkey.

• Sweet Potato Casserole: Sweet potatoes topped with a crunchy pecan crust offer a sweet contrast to savory flavors, making them an excellent choice for holiday gatherings.

• Green Bean Almondine: Lightly sautéed green beans tossed with toasted almonds provide a fresh, crisp side that brightens up the plate.

With these tips and serving suggestions, your turkey roulade will surely impress family and friends at any gathering! Enjoy every delicious moment.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can prepare it in advance, making your holiday cooking a breeze.

Storing Leftovers

• Allow the turkey roulade to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• After cooling, slice the turkey roulade into portions.
• Wrap each portion individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw the turkey roulade overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the roulade on a baking dish and cover with foil. Heat for about 20-30 minutes or until warmed through.
• For a crispy skin, remove the foil during the last 10 minutes of reheating.

FAQs

Here are some common questions about this Turkey Roulade Recipe.

Can I use a different type of bread for the stuffing?

Absolutely! Feel free to substitute whole wheat French bread with any type of bread you prefer, such as sourdough or ciabatta. Just ensure it’s cubed and dried out slightly for the best texture.

How do I make this Turkey Roulade Recipe gluten-free?

To make this dish gluten-free, simply use gluten-free bread for the stuffing. Additionally, check that your chicken broth and any seasonings used are gluten-free as well.

Can I prepare this Turkey Roulade Recipe a day ahead?

Yes! You can prepare and assemble the turkey roulade a day before serving. Just store it covered in the refrigerator until you’re ready to bake it.

What should I serve with my Turkey Roulade?

This Turkey Roulade pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You could even serve it with your favorite cranberry sauce for added flavor!

Final Thoughts

I hope you find joy in making this delightful Turkey Roulade Recipe! It’s not only a beautiful centerpiece for any gathering but also brings warmth and comfort to your holiday table. Enjoy every moment spent preparing and sharing this dish with loved ones—happy cooking!