Crockpot Honey Mustard Chicken

If you’re looking for a simple and delicious weeknight meal, this Crockpot Honey Mustard Chicken is just what you need! It’s one of those recipes that feels like a warm hug after a long day. With just 10 minutes of prep time, you can toss everything into your slow cooker, sit back, and let the magic happen. The sweet and tangy honey mustard sauce envelops the chicken, making it tender and flavorful. Trust me, your family will be asking for seconds!

This dish is perfect for busy nights when you want something wholesome without spending hours in the kitchen. Whether you’re feeding a crowd or just whipping up dinner for yourself, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick Prep: You only need 10 minutes to get this dish started. Just mix and go!
• Family-Friendly: The sweet and savory flavor makes it a hit with kids and adults alike.
• Versatile Options: Serve it over rice, with veggies, or in wraps—there are so many ways to enjoy it!
• Make-Ahead Friendly: Prepping ahead? It’s great for meal prep or make-ahead dinners.
• Deliciously Comforting: The combination of honey and mustard creates a comforting taste that warms the soul.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry! Here’s what you’ll need to create this mouth-watering dish:

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• 1/4 cup heavy cream

To Thicken (Optional)

• 2 Tbsp corn starch
• 4 Tbsp cold water

Variations

One of the best things about this Crockpot Honey Mustard Chicken is how flexible it is! Feel free to mix things up based on what you have on hand or your family’s tastes.

• Swap the protein: Use chicken thighs instead of breasts for a richer texture.
• Add veggies: Toss in some chopped carrots or potatoes along with the chicken for a complete meal.
• Spice it up: Add a pinch of cayenne pepper for an extra kick of heat.
• Change the cream: Swap heavy cream with coconut milk for a dairy-free version.

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Pat your chicken dry with a paper towel. This helps ensure that the seasonings stick well! Next, sprinkle salt, pepper, oregano, onion powder, and paprika over the top, covering every piece of chicken evenly. Seasoning early allows those flavors to penetrate as it cooks.

Step 2: Whisk Together the Sauce

In a bowl, whisk together honey, dijon mustard, minced garlic, and melted butter until smooth. This mixture is what gives our chicken that delicious glaze! Pour this over your seasoned chicken in the crockpot. Make sure each piece is well-coated to maximize flavor.

Step 3: Cook Low and Slow

Close your crockpot lid and cook on LOW heat for about 3 hours or until your chicken reaches an internal temperature of 165°F. If possible, check around the 2-hour mark; every slow cooker is different! Cooking low and slow lets all those wonderful flavors meld together beautifully.

Step 4: Shred or Chunk Up the Chicken

Once cooked through, use two forks to pull apart large chunks or shred the chicken completely. About 30 minutes before serving, add in the heavy cream and stir it into the sauce for added richness.

Step 5: Thicken That Sauce (Optional)

To thicken your sauce if desired, whisk together cold water and cornstarch until smooth. Stir this mixture into your sauce in the crockpot. Let it heat on low for about 30 minutes to thicken up nicely!

Step 6: Serve and Enjoy!

Once you’ve reached your desired thickness for the sauce, it’s time to serve! Enjoy this delightful dish with rice or veggies to soak up that luscious sauce. Your family will love every bite!

Pro Tips for Making Crockpot Honey Mustard Chicken

Cooking can be a breeze, especially with this simple recipe! Here are some pro tips to ensure your Crockpot Honey Mustard Chicken turns out perfectly every time.

• Prep Ahead of Time: Preparing the chicken and sauce the night before saves you time in the morning. Just store everything in the refrigerator and pop it into the crockpot in the morning for a ready-to-eat dinner.

• Use High-Quality Ingredients: High-quality honey and Dijon mustard can elevate the flavor profile. Ingredients matter, and using fresh, quality products will make your dish taste even better!

• Adjust Cooking Time Based on Chicken Thickness: If you’re using thicker chicken breasts or thighs, they may require additional cooking time. Always check the internal temperature to ensure they’re cooked through.

• Experiment with Seasonings: Feel free to customize the herbs and spices to suit your family’s tastes. Adding herbs like thyme or rosemary can give a whole new twist to the dish!

• Make It a Freezer Meal: This dish freezes well! Prepare everything as instructed but don’t cook it. Freeze it in a bag, and when you’re ready to enjoy it, just thaw and cook as directed.

How to Serve Crockpot Honey Mustard Chicken

This dish is not only easy to make but also versatile when it comes to serving. Here are some delightful ways to present this flavorful chicken!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds color and freshness, enhancing both the presentation and flavor.
• Sesame Seeds: Toasted sesame seeds provide a delightful crunch and nutty flavor that complements the sweetness of the dish beautifully.

Side Dishes

• Steamed Broccoli: This vibrant green vegetable is not only healthy but also adds a nice contrast in texture alongside the tender chicken.
• Garlic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up that delicious honey mustard sauce—comfort food at its best!
• Quinoa Salad: A refreshing quinoa salad loaded with veggies offers a light and nutritious complement to your hearty chicken.
• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the honey mustard sauce, creating a balanced meal.

With these tips and serving suggestions, your Crockpot Honey Mustard Chicken will become an instant family favorite! Enjoy every bite!

Make Ahead and Storage

This Crockpot Honey Mustard Chicken is perfect for meal prep, allowing you to enjoy delicious leftovers throughout the week. With just a few simple steps, you can store, freeze, and reheat this dish with ease.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer leftover chicken and sauce to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• If you want to save some for later, let the chicken cool completely.
• Place the chicken and sauce in a freezer-safe container or freezer bag.
• Label the container with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• To reheat, place chicken in a saucepan over medium heat, adding a splash of water or broth if necessary.
• Heat until warmed through or microwave on medium power until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I use chicken thighs for Crockpot Honey Mustard Chicken?

Absolutely! Chicken thighs work wonderfully in this recipe. They will add extra moisture and flavor. Just follow the same cooking instructions!

How long does it take to cook Crockpot Honey Mustard Chicken?

This dish typically takes about 3 hours on LOW heat. Always ensure that your chicken reaches an internal temperature of 165°F for safe consumption.

Can I substitute honey in Crockpot Honey Mustard Chicken?

Yes! You can use maple syrup or agave nectar as alternatives to honey if you’re looking for a different flavor profile or need a vegan option.

What can I serve with Crockpot Honey Mustard Chicken?

This dish pairs beautifully with steamed vegetables, rice, or even mashed potatoes. Feel free to get creative with your sides!

Final Thoughts

I hope you’re as excited about making this Crockpot Honey Mustard Chicken as I am! It’s a family-friendly dish that’s easy to prepare and bursting with flavor. Whether it becomes a staple in your weekly meal rotation or a special treat for busy nights, I’m sure it will bring smiles around your dinner table. Enjoy every bite and happy cooking!