Shrimp Tortellini with Garlic Sauce

If you’re looking for a dish that combines comfort and elegance, you’ve stumbled upon a true gem: Shrimp Tortellini with Garlic Sauce. This creamy delight is one of my go-to recipes, especially on those busy weeknights when I want something quick yet satisfying. The combination of tender shrimp, cheesy tortellini, and a rich garlic sauce creates a meal that feels special without requiring hours in the kitchen.

What makes this recipe even more delightful is its versatility. Whether it’s a family gathering or a cozy dinner for two, this dish shines bright on any table. Plus, it’s so delicious that even the pickiest eaters will be asking for seconds!

Why You’ll Love This Recipe

• Super Quick to Prepare: With just 30 minutes from start to finish, you can have a gourmet meal on the table in no time.
• Family-Friendly Flavors: The combination of cheese tortellini and succulent shrimp is sure to please everyone at the dinner table.
• Make-Ahead Potential: You can easily prep some ingredients ahead of time, making dinner even smoother when you’re ready to cook.
• Decadent and Delicious: The creamy garlic sauce brings everything together beautifully, making each bite utterly irresistible.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that come together to create magic in your kitchen. Here’s what you’ll need for your Shrimp Tortellini with Garlic Sauce:

For the Shrimp

• All-purpose seasoning for shrimp (I used Lawry’s seasoning salt and Mrs. Dash garlic & herb)
• 2 lbs. large shrimp (peeled, deveined, tail-off)

For the Tortellini

• 20 oz. refrigerated three cheese tortellini (I used Buitoni)

For the Sauce

• 1 tbsp. olive or grapeseed oil
• 1/3 cup dry white apple vinegar
• 8 tbsp. unsalted butter
• 2 tbsp. minced garlic
• 1 tbsp. all-purpose flour
• 6 oz. seafood or chicken stock
• 4 oz. cream cheese (softened)
• 2 cups heavy cream
• 1 tsp dried basil
• 5 oz. fresh baby spinach
• 1/4 tsp crushed red pepper
• 1/2 cup freshly grated Parmesan

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have at home or your personal preferences.

• Swap the protein: If shrimp isn’t your thing, try using chicken or even a mix of vegetables for a meatless version.
• Add extra veggies: Toss in some cherry tomatoes or bell peppers for added color and nutrition.
• Change up the cheese: Experiment with different types of cheese tortellini or add some mozzarella for extra creaminess.
• Spice it up: If you like some heat, add more crushed red pepper or even a splash of hot sauce to the garlic sauce.

How to Make Shrimp Tortellini with Garlic Sauce

Step 1: Season the Shrimp

Start by seasoning your shrimp with an all-purpose seasoning blend. This step is important because it enhances their natural flavor and gives them a delicious base as they cook.

Step 2: Sear the Shrimp

In a large skillet over medium-high heat, warm up your choice of oil. Sear the shrimp in batches for about 1-2 minutes on each side until they are pink and cooked through. It’s essential not to overcrowd the pan; this helps achieve that lovely sear!

Step 3: Create the Garlic Sauce

Once you’ve set aside the shrimp, reduce the heat to medium-low and deglaze your skillet with apple vinegar. Adding butter and minced garlic here creates an aromatic base that serves as the heart of your sauce.

Step 4: Build Creaminess

Stir in flour followed by seafood or chicken stock and cream cheese until smooth and creamy—no lumps allowed! Then slowly whisk in heavy cream and dried basil while letting it simmer uncovered for about 5-7 minutes. This allows all those flavors to meld beautifully.

Step 5: Cook the Tortellini

While your sauce simmers away, cook your tortellini according to package instructions. Once done, drain them well but save a little pasta water if needed later!

Step 6: Combine Everything

Finally, toss in fresh spinach until wilted along with red pepper flakes and Parmesan cheese into your sauce mixture before gently folding in both the cooked tortellini and seared shrimp. Give everything a good stir so that each piece is coated in that luscious garlic sauce.

Serve warm and enjoy every comforting bite!

Pro Tips for Making Shrimp Tortellini with Garlic Sauce

Creating a delicious Shrimp Tortellini with Garlic Sauce is all about the little details that make a big difference. Here are some tips to ensure your dish is perfect every time!

• Use fresh ingredients: Fresh shrimp and high-quality tortellini will elevate the flavors of your dish, making it taste restaurant-worthy.

• Don’t overcook the shrimp: Shrimp cooks quickly, so sear it just until it’s pink and opaque. Overcooking can lead to rubbery shrimp, which we definitely want to avoid!

• Stir frequently: When simmering the sauce, frequent stirring prevents it from sticking to the pan and ensures a smooth, creamy consistency that clings beautifully to your tortellini.

• Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to tweak the seasonings in the sauce. A pinch more salt or herbs can make a world of difference.

• Let it rest before serving: After combining everything, let your dish sit for a couple of minutes before serving. This allows the flavors to meld together beautifully.

How to Serve Shrimp Tortellini with Garlic Sauce

Serving your Shrimp Tortellini with Garlic Sauce should be as delightful as making it! Here are some creative ways to present this comforting dish that everyone will love.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness, enhancing both flavor and presentation.

• Lemon zest: Grating a bit of lemon zest over the top provides a bright citrus note that balances the richness of the sauce.

Side Dishes

• Garlic bread: This classic side is perfect for soaking up any leftover sauce on your plate. Plus, who can resist warm, buttery garlic bread?

• Mixed greens salad: A light salad with mixed greens dressed in a simple vinaigrette complements the richness of the tortellini and adds a refreshing crunch.

• Roasted vegetables: Seasonal roasted veggies like asparagus or zucchini add both color and nutrients to your meal while balancing out its creaminess.

• Steamed broccoli: Broccoli not only adds vibrant color but also provides a healthy crunch that pairs perfectly with creamy pasta dishes.

Now you’re all set to impress your family and friends with this delightful Shrimp Tortellini with Garlic Sauce! Enjoy every bite!

Make Ahead and Storage

This Shrimp Tortellini with Garlic Sauce is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week! Here’s how to store and reheat your dish:

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Ensure the dish is completely cooled before sealing to prevent moisture buildup.
• Label the container with the date for easy tracking.

Freezing

• To freeze, portion out the shrimp tortellini into freezer-safe containers or bags.
• Remove excess air from bags before sealing to minimize freezer burn.
• It can be frozen for up to 2 months. Remember to label with date and contents.

Reheating

• Thaw frozen tortellini overnight in the refrigerator before reheating.
• To reheat, warm gently on the stovetop over low heat, adding a splash of cream or stock if needed.
• Stir occasionally until heated through, ensuring not to overcook the shrimp.

FAQs

If you have questions about making this recipe or its ingredients, you’re in the right place!

Can I use frozen shrimp in Shrimp Tortellini with Garlic Sauce?

Yes! Frozen shrimp can be used; just ensure they are fully thawed and drained before cooking.

What type of tortellini works best for Shrimp Tortellini with Garlic Sauce?

Refrigerated three-cheese tortellini gives a delightful creamy texture that complements the garlic sauce perfectly.

Can I substitute heavy cream in Shrimp Tortellini with Garlic Sauce?

Absolutely! You can use half-and-half or a non-dairy creamer for a lighter option, but keep in mind it may alter the creaminess slightly.

How do I add more flavor to my Shrimp Tortellini with Garlic Sauce?

Consider adding fresh herbs like parsley or dill at the end, or include sun-dried tomatoes for an extra flavor boost!

Final Thoughts

I hope this recipe brings joy to your kitchen as it has mine! The combination of tender shrimp, creamy garlic sauce, and cheesy tortellini creates a comforting meal that’s sure to impress. Enjoy making it, and don’t hesitate to share your experiences or tweaks. Happy cooking!