chicken ham Cheddar Cranberry Melt

If you’re looking for a deliciously simple way to enjoy leftover Christmas chicken ham, then this chicken ham Cheddar Cranberry Melt is just what you need! This recipe brings together the delightful combination of savory chicken ham, sharp cheddar cheese, and a touch of sweet cranberry sauce. It’s a sandwich that feels indulgent yet comforting—perfect for busy weeknights or casual family gatherings.

What I love most about this melt is how it balances flavors and textures. The crunchy exterior gives way to warm, gooey cheese and flavorful fillings. Whether you’re making it for yourself or sharing it with friends, this melt will surely become a cherished staple in your kitchen.

Why You’ll Love This Recipe

  • Simple and Quick: This recipe is easy to whip up in just 20 minutes, making it ideal for those hectic nights when you want something tasty without spending hours in the kitchen.
  • Family-Friendly: Kids and adults alike will love the combination of flavors in this melt. It’s a great way to get everyone excited about dinner!
  • Versatile: You can customize this sandwich with different ingredients based on what you have at home. It’s perfect for using up leftovers creatively.
  • Comforting Flavor: With the combination of melted cheese, savory chicken ham, and sweet cranberry sauce, every bite is like a warm hug on a plate.
Ham

Ingredients You’ll Need

You’ll find that the ingredients for this chicken ham Cheddar Cranberry Melt are simple and wholesome. They come together beautifully to create a satisfying meal that feels both special and comforting.

For the Sandwich

  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices chicken ham
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

  • Swap the protein: Try using turkey or even grilled chicken instead of chicken ham for a different flavor profile.
  • Change the cheese: If sharp cheddar isn’t your favorite, mozzarella or pepper jack can add a unique twist!
  • Add extra veggies: Toss in some sliced tomatoes or spinach to boost nutrition and flavor.
  • Make it spicy: A few slices of jalapeños can bring some heat to your melt if you’re feeling adventurous!

How to Make chicken ham Cheddar Cranberry Melt

Step 1: Heat Your Griddle

Start by heating your griddle or panini press to medium heat. This ensures that your sandwich cooks evenly and achieves that perfect golden-brown crust.

Step 2: Butter the Bread

Spread butter generously on one side of each slice of bread. The buttered side will toast beautifully, creating a crispy outer layer while keeping everything inside warm and gooey.

Step 3: Layer the Cheese

On the unbuttered side of one slice of bread, lay down two slices of cheddar cheese. This cheesy base will help hold all the delicious fillings together as they melt.

Step 4: Add Chicken Ham and Toppings

Top the cheese with slices of chicken ham, followed by cranberry sauce and hearty baby greens. Finally, layer on the remaining two slices of cheese to ensure every bite is packed with flavor!

Step 5: Assemble Your Sandwich

Place the second slice of bread on top, butter side up. This will create an amazing crust as it grills.

Step 6: Grill Your Melt

Carefully place your assembled sandwich onto the heated griddle. Cook for about 10 minutes until the cheese is melty and bubbly while ensuring that the bread gets toasted just right. Cooking at lower heat helps warm through without burning!

With these simple steps, you’ll have a delicious chicken ham Cheddar Cranberry Melt ready to enjoy in no time!

Pro Tips for Making chicken ham Cheddar Cranberry Melt

Creating the perfect chicken ham cheddar cranberry melt is all about attention to detail and a bit of love in the cooking process. Here are some pro tips to elevate your sandwich game!

  • Choose Quality Bread: Using fresh, high-quality bread not only enhances the flavor but also adds texture. A good sourdough or whole grain option can bring a delightful crunch to your melt.

  • Use Room Temperature Ingredients: Letting your cheese and butter sit out for a bit before making the sandwich can help them meld together better during cooking, resulting in a creamy, gooey center that’s oh-so-satisfying.

  • Experiment with Cheese: While sharp cheddar is delicious, mixing in other cheeses like Gruyère or Monterey Jack can add depth and complexity to your melt. Each cheese brings its own unique flavor profile!

  • Don’t Rush Cooking Time: Cooking your sandwich at a lower heat for longer ensures that the cheese melts evenly without burning the bread. Patience is key for achieving that perfect golden crust and melty filling.

  • Add Fresh Herbs: Tossing in some fresh herbs like basil or arugula can elevate the flavor profile and add a refreshing element to your melt. Plus, it’ll make your dish look even more appetizing!

How to Serve chicken ham Cheddar Cranberry Melt

This delicious chicken ham cheddar cranberry melt not only tastes incredible but also looks beautiful on the plate! Presenting it well can make all the difference when serving.

Garnishes

  • Fresh Microgreens: A sprinkle of microgreens adds a pop of color and freshness that complements the flavors of the sandwich beautifully.
  • Cranberry Relish: A dollop of extra cranberry sauce on the side for dipping not only enhances the sweetness but also makes for a lovely presentation.
  • Pickle Slices: A few slices of dill pickles on the plate provide a tangy contrast that balances the richness of the melt.

Side Dishes

  • Sweet Potato Fries: These crispy fries are a healthy alternative to regular fries, with their natural sweetness perfectly complementing the savory flavors of your melt.

  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing balance to your meal while adding some extra vitamins.

  • Vegetable Soup: A warm bowl of vegetable soup can create a comforting pairing with your sandwich, making it feel like an indulgent yet wholesome meal.

  • Coleslaw: The crunchiness and tanginess of coleslaw add texture and flavor contrast, enhancing each bite of your chicken ham cheddar cranberry melt.

Enjoy creating this delightful dish, and remember that every bite should be savored! Happy cooking!

Ham

Make Ahead and Storage

This chicken ham Cheddar cranberry melt is an excellent option for meal prep! You can easily prepare components in advance, making it a quick and satisfying meal when you need it. Here’s how to store your leftovers or prepare them ahead of time.

Storing Leftovers

  • Allow the sandwich to cool completely before storing.
  • Wrap tightly in plastic wrap or place in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • It’s best to freeze the sandwich before cooking.
  • Wrap the ungrilled sandwich tightly in plastic wrap, then foil.
  • Label with the date and freeze for up to 1 month.

Reheating

  • For refrigerated sandwiches, reheat on a skillet over medium-low heat until warmed through and cheese is melted.
  • If frozen, thaw overnight in the refrigerator before reheating.
  • Use a griddle or panini press for even heating and crispy bread.

FAQs

Here are some common questions about making this delightful sandwich.

Can I use different types of cheese for a chicken ham Cheddar Cranberry Melt?

Absolutely! While sharp cheddar adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella or gouda based on your preference.

What can I substitute for chicken ham in the chicken ham Cheddar Cranberry Melt?

You can use turkey ham or any deli-style chicken breast if you prefer. Just ensure it complements the sweetness of the cranberry sauce!

How do I achieve a crispy exterior on my chicken ham Cheddar Cranberry Melt?

Cooking at lower heat allows for even melting of cheese while ensuring the bread gets perfectly toasted without burning.

Can I make this chicken ham Cheddar Cranberry Melt gluten-free?

Yes! Simply use gluten-free bread, and you’re all set to enjoy this delicious melt without worry.

Final Thoughts

I hope you find joy in making this chicken ham Cheddar cranberry melt! It’s such a comforting dish that beautifully balances sweet and savory flavors. Whether you’re using leftovers or whipping it up fresh, it’s sure to become a favorite in your home. Enjoy every bite, and don’t hesitate to share your experience—I’d love to hear how yours turns out!

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Chicken Cheddar Cranberry Melt

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If you’re craving a comforting yet delicious meal, look no further than this Chicken Cheddar Cranberry Melt. This quick and easy sandwich features layers of savory chicken, sharp cheddar cheese, and sweet cranberry sauce, all nestled between crispy, golden-brown bread. Perfect for using up leftover chicken, this melt can be prepared in just 20 minutes, making it an ideal choice for busy weeknights or casual family gatherings. The contrast of textures – crunchy on the outside and gooey on the inside – will satisfy your taste buds and leave everyone asking for seconds.

  • Author: Adeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Heat a griddle or panini press over medium heat.
  2. Spread butter generously on one side of each slice of bread.
  3. On the unbuttered side of one slice, layer two slices of cheddar cheese.
  4. Add chicken slices, cranberry sauce, and baby greens on top, followed by the remaining two slices of cheese.
  5. Place the second slice of bread on top (butter side up) to assemble the sandwich.
  6. Grill the sandwich for about 10 minutes until the cheese is melted and the bread is toasted golden brown.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 510
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 85mg

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