Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a quick and delightful dinner that feels special, then you’ll love this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This dish is one of my go-to recipes when I need to whip up something satisfying without spending hours in the kitchen. The combination of creamy butter, savory mushrooms, and fragrant sage transforms store-bought tortellini into a gourmet meal that’s perfect for busy weeknights or family gatherings.

What makes this recipe truly special is how easy it is to put together while still delivering big flavors. Whether you’re cooking for loved ones or just treating yourself to a cozy night in, this dish has a way of making any meal feel like an occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without the stress.
• Family-Friendly: Even picky eaters will love the cheesy tortellini and crispy sage!
• Gourmet Flavor: Elevate your weeknight dinners with the rich taste of butter and sautéed mushrooms.
• Make-Ahead Convenience: Cook the components ahead of time, then toss them together when you’re ready to eat.
• Versatile Ingredients: Feel free to mix in your favorite veggies or proteins for a personalized touch!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you can easily find at your local grocery store. Each one adds its own unique flavor and contributes to the delightful experience of this dish.

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

This recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your personal preferences.

• Add Protein: Toss in some cooked chicken or sautéed shrimp for added protein.
• Include More Veggies: Spinach or cherry tomatoes can bring extra color and nutrition to the dish.
• Swap the Cheese: Try using a different cheese like feta or goat cheese for a new flavor twist.
• Change the Herbs: Fresh basil or thyme can be great alternatives if you’re out of sage.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini

Begin by boiling water in a large pot for your tortellini. Cooking it according to package instructions ensures that it comes out perfectly al dente. You’ll want everything else ready by the time your pasta is cooked!

Step 2: Prep Your Ingredients

While the tortellini cooks, take this time to slice your mushrooms and chop your sage. This step not only saves time but also allows you to enjoy the fresh aromas filling your kitchen as you prepare.

Step 3: Crisp the Sage

Once the tortellini has about 6-7 minutes left, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat. Adding sage right away allows it to crisp up beautifully, adding both texture and flavor. Don’t forget to set it aside once it’s done!

Step 4: Sauté Mushrooms and Garlic

Next, add sliced mushrooms and minced garlic into that same skillet with another tablespoon of butter. Sauté them until they are nicely browned; this enhances their flavor and gives them a lovely golden color.

Step 5: Combine Everything

When your tortellini is cooked and drained, toss it into the skillet along with the last tablespoon of butter, parmesan cheese, and your crispy sage. Gently mix everything together until it’s well coated. Season with salt and pepper as desired before serving immediately.

Enjoy every bite of this hearty Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s comfort food at its finest!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Making this delightful dish is a breeze! Here are some pro tips to ensure your cheese tortellini comes out perfect every time.

• Use Fresh Ingredients: Fresh sage and mushrooms not only enhance the flavor but also add a vibrant touch to your dish. Fresh ingredients can elevate the overall taste, making it more gourmet.

• Don’t Overcook the Tortellini: Keep an eye on your cooking time! Overcooked tortellini can become mushy. Aim for al dente, which provides a pleasing texture that holds up well when tossed with the buttery sauce.

• Reserve Some Pasta Water: Before draining, save a cup of the pasta water. If your dish seems too dry after tossing all the ingredients together, you can add a splash of this starchy water to achieve the perfect creamy consistency.

• Adjust Seasoning to Taste: Everyone’s palate is different. Start with a little salt and pepper and adjust according to what you enjoy. This ensures that each bite is just right for you!

• Experiment with Cheese: While freshly grated parmesan is fantastic, feel free to try other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile. Each cheese brings its unique character to the dish.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presentation is key in making any meal feel special! Serve this delicious cheese tortellini in style to impress your family or guests.

Garnishes

• Freshly chopped parsley: A sprinkle of fresh parsley adds color and freshness, brightening up the plate.
• Lemon zest: A dusting of lemon zest gives a refreshing zing that contrasts beautifully with the richness of the butter.
• Cracked black pepper: A few cracks of black pepper not only enhance flavor but also provide an appealing visual contrast.

Side Dishes

• Garlic Bread: Toasted bread slathered with garlic butter makes for a delightful accompaniment. Its crunchiness complements the softness of tortellini perfectly.

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the main dish while adding freshness.

• Roasted Vegetables: Seasonal veggies roasted until caramelized add both color and nutrition. Try zucchini, bell peppers, or asparagus for vibrant options that pair well.

• Steamed Broccoli: Lightly steamed broccoli provides additional fiber and nutrients while bringing a nice crunch to your meal. Drizzle with olive oil and sprinkle some salt for added flavor.

Happy cooking! Enjoy every comforting bite of your cheese tortellini with butter, mushrooms, and crispy sage.

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is not only delicious but also perfect for meal prep! You can easily make it in advance, allowing you to enjoy a gourmet meal any day of the week without the fuss. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Allow the tortellini to cool completely before storing.
• Place the tortellini in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the crispy sage separate if possible to maintain its texture.

Freezing

• Prepare the dish as usual but do not add the cheese until reheating.
• Let it cool before transferring to a freezer-safe container.
• Label and date the container; it can be frozen for up to 2 months.
• To freeze individual portions, use freezer bags or small containers.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth for moisture.
• Stir occasionally until heated through, then mix in grated parmesan just before serving.

FAQs

Here are some common questions about making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.

Can I use other types of pasta instead of tortellini?

While this recipe highlights cheese tortellini with butter, mushrooms, and crispy sage, you can substitute it with other pasta shapes like fettuccine or penne. Just adjust cooking times according to package instructions.

How do I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage vegetarian-friendly?

This recipe is already vegetarian-friendly! Ensure that all ingredients like parmesan cheese are sourced from vegetarian-friendly options. Enjoy this delightful dish without any worries!

Can I add more vegetables to this recipe?

Absolutely! Feel free to add seasonal vegetables such as spinach or zucchini. Just sauté them along with the mushrooms for added flavor and nutrition.

Final Thoughts

I hope you find joy in making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s a comforting dish that transforms simple ingredients into something special. Whether it’s for a weeknight dinner or a cozy gathering with friends, this recipe is sure to impress. Enjoy every bite and don’t hesitate to share your experience!