Herby Ricotta Stuffed Peppers

If you’re looking for a delightful dish that brings a taste of Tuscany to your kitchen, you’ve come to the right place! These Herby Ricotta Stuffed Peppers are not only bursting with flavor but are also incredibly easy to whip up. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress. The blend of creamy ricotta and fresh herbs creates a filling that’s both satisfying and delicious.

What makes these stuffed peppers even better is their versatility. They can serve as a scrumptious side dish or stand alone as a hearty main course. Plus, they come together in under an hour, making them perfect for any occasion!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create a flavorful dish without spending hours in the kitchen.
• Family-friendly: Kids and adults alike will love the cheesy filling and colorful peppers—it’s a dish that everyone can enjoy!
• Make-ahead convenience: You can prepare these stuffed peppers in advance and bake them right before serving, saving you time during busy days.
• Packed with flavor: Fresh herbs and creamy ricotta combine to deliver a taste that’s truly special—each bite feels like a little celebration.
• Customizable: Feel free to adapt the filling or toppings to suit your tastes; this recipe is flexible enough for your creative touch!

Ingredients You’ll Need

You’ll be happy to know that these Herby Ricotta Stuffed Peppers use simple, wholesome ingredients that you might already have on hand. Let’s gather everything we need for this delicious meal!

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

Variations

One of the best things about Herby Ricotta Stuffed Peppers is how flexible they are! You can easily adjust the ingredients based on what you have or your personal preferences.

• Add some protein: Mix in cooked quinoa or lentils for added nutrition and heartiness.
• Change up the greens: Swap out spinach for kale or Swiss chard if you prefer—both will work beautifully!
• Spice it up: Add some crushed red pepper flakes or diced jalapeños for an extra kick.
• Try different cheeses: Experiment with feta or goat cheese mixed into the filling for a tangy twist.

How to Make Herby Ricotta Stuffed Peppers

Step 1: Prepare the Peppers

First things first! Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise, removing any seeds and ribs inside. Place them cut side up on a parchment-lined baking sheet and brush them all over with olive oil. This helps them soften nicely while baking. Bake for about 20 minutes until they begin to soften. Once done, drain any excess water from each pepper and reduce the oven temperature to 350°F (176°C).

Step 2: Mix the Filling

While those beautiful peppers are baking away, it’s time to prepare our filling! Microwave the fresh spinach for just 15-30 seconds until it wilts down. Chop it roughly before combining it in a large bowl with all remaining filling ingredients. This step is key because it allows all those flavors to meld together beautifully.

Step 3: Stuff the Peppers

Now comes the fun part! Take that delicious ricotta mixture and fill each pepper evenly. Make sure not to overstuff them; they should be generously filled but still able to hold their shape.

Step 4: Add Topping

In a small bowl, mix breadcrumbs with 1 tablespoon of oil until well combined. Sprinkle this mixture evenly over each stuffed pepper—it adds a lovely crunch when baked!

Step 5: Bake Again

Return those lovely stuffed peppers back into your oven and bake them at 350°F (176°C) for about 30 minutes. If they aren’t golden brown yet, feel free to turn on the broiler! Just watch closely; it won’t take more than a minute or two for them to achieve that perfect golden hue.

And there you have it—a comforting dish that’s bursting with flavor! I can’t wait for you to try these Herby Ricotta Stuffed Peppers. Enjoy every bite!

Pro Tips for Making Herby Ricotta Stuffed Peppers

Creating the perfect Herby Ricotta Stuffed Peppers is all about attention to detail, and these tips will help you achieve a flavorful and satisfying dish!

• Choose ripe peppers: Opt for peppers that are firm and vibrant in color. Fresh, ripe peppers not only taste better but also hold their shape during baking.

• Drain excess moisture: After baking the peppers initially, make sure to drain any water that accumulates. This prevents a soggy filling and helps maintain the perfect texture.

• Customize your herbs: Feel free to experiment with different fresh herbs like oregano or dill. Changing up the herbs can give your dish a unique twist while still keeping that herby flavor profile.

• Don’t skip the broiling step: Broiling at the end adds a delightful crispiness to the topping. It also enhances the flavors by caramelizing the breadcrumbs slightly, making each bite even more delicious!

• Make ahead: If you’re short on time, prepare the filling in advance and stuff the peppers just before baking. This saves you time on busy weeknights without compromising flavor.

How to Serve Herby Ricotta Stuffed Peppers

These stuffed peppers are as beautiful as they are tasty! Present them with thoughtful garnishes and complementary sides for a well-rounded meal that impresses.

Garnishes

• Chopped fresh herbs: Sprinkle some extra basil or parsley on top for a burst of freshness and color.
• Balsamic reduction: A drizzle of balsamic reduction not only adds a touch of sweetness but also enhances visual appeal.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the peppers while adding a refreshing crunch.

• Garlic bread: The buttery, garlicky goodness of garlic bread is perfect for soaking up any leftover ricotta filling or sauce from your plates.

• Quinoa pilaf: This nutty grain dish can be easily flavored with herbs and spices, making it a wholesome addition that pairs beautifully with stuffed peppers.

• Roasted vegetables: Seasonal roasted veggies like zucchini or asparagus provide additional textures and flavors that enhance this Italian-inspired meal.

With these tips and serving suggestions, your Herby Ricotta Stuffed Peppers will surely be a hit at your dinner table! Enjoy creating this delightful dish that brings warmth and Italian charm right into your home.

Make Ahead and Storage

These Herby Ricotta Stuffed Peppers are perfect for meal prep, allowing you to enjoy a delicious, home-cooked dish throughout the week with minimal effort. Here’s how you can store and reheating your leftovers effectively.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will last for up to 4 days.

Freezing

• To freeze, ensure the stuffed peppers are completely cooled.
• Wrap each pepper tightly in plastic wrap or aluminum foil.
• Place wrapped peppers in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated peppers, preheat your oven to 350°F (176°C).
• Place the peppers on a baking sheet and cover with aluminum foil.
• Bake for about 20 minutes or until heated through.
• For frozen peppers, thaw overnight in the fridge before reheating, following the same steps above.

FAQs

Here are some common questions about making Herby Ricotta Stuffed Peppers!

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Yes! You can prepare the filling and stuff the peppers in advance. Just store them in the refrigerator until you’re ready to bake.

What is the best way to store Herby Ricotta Stuffed Peppers?

The best way to store these stuffed peppers is in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage!

Can I use different types of cheese in my Herby Ricotta Stuffed Peppers?

Absolutely! Feel free to swap out mozzarella or parmesan with your favorite cheeses like feta or cheddar for a unique twist on flavor.

Final Thoughts

I hope you find joy in making these Herby Ricotta Stuffed Peppers! They’re not just a treat for your taste buds but also a wholesome addition to any meal. Perfectly creamy and packed with fresh herbs, they truly represent comfort food at its finest. Enjoy experimenting with this recipe, and I can’t wait to hear how yours turn out!