One-Pot Creamy Spicy Garlic Butter Steak & Pasta

If you’re looking for a dish that feels like a warm hug on a plate, let me introduce you to my favorite recipe: One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This delightful meal is not just easy to whip up; it’s packed with flavor and comfort. Picture this: juicy steak bites sizzling in garlic butter sauce, paired with tender pasta, all in one pot! It’s perfect for busy weeknights when you want something quick yet satisfying. Plus, it’s a hit at family gatherings or even when entertaining friends!

This recipe has a special place in my heart because it combines rich flavors with simplicity. You can have a delicious dinner ready in just 30 minutes, leaving you more time to enjoy with your loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Minimal Cleanup: Cooking everything in one pot makes cleanup a breeze—more time for dessert!
• Family-Friendly Flavor: The creamy garlic butter sauce is sure to please even the pickiest eaters at your table.
• Versatile Meal: Great for casual weeknights or impressive enough for guests—this recipe does it all!
• Satisfying and Hearty: The combination of steak and pasta creates a comforting meal that will leave everyone feeling full and happy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have many of these on hand already!

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Variations

What I love about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Instead of steak, try chicken or shrimp for a different flavor profile.
• Add veggies: Toss in some spinach or bell peppers for extra nutrition and color.
• Make it spicy: Increase the crushed red pepper flakes if you love extra heat!
• Cheese options: Experiment with different cheeses like feta or mozzarella for a twist on flavor.

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces and season them with salt and pepper. Searing the steak ensures those beautiful brown edges develop, which adds so much flavor! Cook for 2–3 minutes per side until browned, then remove the steak from the skillet and set it aside.

Step 2: Cook the Garlic

In the same skillet, add the remaining tablespoon of butter. Stir in minced garlic and crushed red pepper flakes. Cooking these aromatics for 1–2 minutes releases their fragrant oils into the butter, creating an irresistible base for our sauce.

Step 3: Make the Sauce

Pour in the heavy cream and stir well to combine everything. Let it simmer for about 3–4 minutes until slightly thickened. This step is crucial because it allows all those flavors to meld together beautifully!

Step 4: Add Cheese

Now it’s time to stir in the grated parmesan cheese until melted into the sauce. This will give our dish that creamy richness we all crave.

Step 5: Cook the Pasta

Add uncooked rotini pasta along with water or broth to the skillet. Bring everything to a boil before reducing heat and covering it. Let it simmer for about 10–12 minutes while stirring occasionally. This way, your pasta cooks perfectly while soaking up all that delicious sauce!

Step 6: Combine Everything

Once your pasta is al dente and the sauce has thickened nicely, return the seared steak (along with its juices) back into the skillet. Stir everything together until each piece of steak and pasta is coated in that decadent sauce.

Step 7: Taste and Adjust

Give your dish a taste! Don’t forget to adjust seasoning if needed. Garnish with chopped parsley and a sprinkle more of parmesan cheese if desired—this makes it look extra inviting!

Step 8: Serve Hot

Serve your One-Pot Creamy Spicy Garlic Butter Steak & Pasta hot right from the stove. Enjoy every bite as you relish this comforting dish that brings everyone together!

Pro Tips for Making One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Cooking can be a breeze when you have a few handy tips up your sleeve! Here are some pro tips to help you make this delicious dish even better.

• Use high-quality steak: Choosing a good cut, like sirloin or ribeye, enhances the flavor and tenderness of your dish. Fresh, quality meat will always result in a more satisfying meal.

• Adjust the spice level: If you’re sensitive to heat, feel free to reduce the amount of crushed red pepper flakes. This recipe is all about your taste preferences, so don’t hesitate to make it milder if that’s what you enjoy!

• Don’t rush the simmer: Allowing the sauce to simmer for a few extra minutes helps thicken it and lets all those wonderful flavors meld together beautifully. Patience pays off when it comes to creating that creamy texture!

• Use leftover steak: If you have leftover steak from another meal, this recipe is a fantastic way to repurpose it! Just add it in at the end to warm through without overcooking.

• Experiment with pasta shapes: While rotini is perfect for this dish, feel free to try other pasta shapes like penne or fusilli. Each shape holds sauce differently and can add an interesting twist to your one-pot meal.

How to Serve One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Presentation can elevate any meal into something special. Here are some simple ways to serve this delightful dish that will impress your family and friends.

Garnishes

• Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that balances out the richness of the dish.
• Extra grated parmesan: Offering additional parmesan at the table allows everyone to customize their serving with more cheesy goodness.
• Red pepper flakes: For those who love an extra kick, having red pepper flakes on hand lets guests spice things up according to their taste.

Side Dishes

• Garlic bread: Perfect for soaking up that creamy sauce, garlic bread is a classic side that complements any pasta dish beautifully.
• Steamed broccoli or green beans: These veggies provide a fresh crunch and a vibrant color contrast on your plate while adding essential nutrients.
• Simple garden salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette helps balance the richness of the pasta.
• Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus offer both flavor and nutrition, making them an excellent pairing for this hearty main course.

With these tips and serving suggestions in mind, you’re all set to impress with your One-Pot Creamy Spicy Garlic Butter Steak & Pasta! Enjoy every delicious bite!

Make Ahead and Storage

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is perfect for meal prep! You can easily make a batch in advance, allowing you to enjoy delicious home-cooked meals throughout the week.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• To freeze, portion out the pasta and sauce into freezer-safe containers.
• Ensure there’s minimal air in the container to prevent freezer burn.
• This dish can be frozen for up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed.
• Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Here are some common questions readers might have about this recipe.

Can I use a different type of pasta for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Absolutely! Feel free to substitute with your favorite short pasta shapes like penne or fusilli. Just keep an eye on cooking times, as they may vary slightly.

What can I substitute for heavy cream in One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

If you’re looking for a lighter option, you can use half-and-half or a plant-based cream alternative. Just be aware that this may slightly alter the richness of the sauce.

Can I make this dish vegetarian?

Yes! Simply omit the steak and add your choice of veggies such as mushrooms, bell peppers, or zucchini. Adjust cooking times accordingly for your added ingredients.

Final Thoughts

I hope you enjoy making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta as much as I do! It’s a comforting dish that’s sure to please everyone at your table. With its rich flavors and easy prep, it’s perfect for busy weeknights or special gatherings. Don’t hesitate to try it out; I’m confident you’ll love every bite!