Blueberry Cream Cheese Crumb Cake

If you’re looking for a delightful treat that combines the sweet burst of blueberries with creamy goodness, you’ve come to the right place! This Blueberry Cream Cheese Crumb Cake is truly a gem in my recipe collection. It’s perfect for busy weeknights when you crave something sweet or for family gatherings where you want to impress everyone. The rich cream cheese filling adds a lovely tang, while the streusel topping brings a satisfying crunch that pairs beautifully with the juicy blueberries. Trust me, once you try this cake, it will quickly become a favorite in your home!

Whether it’s served at brunch or as a cozy dessert after dinner, this cake is always a hit. Plus, it’s super easy to make, meaning more time spent enjoying it with loved ones and less time in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll whip up this cake in no time.
• Family-Friendly: Everyone loves the combination of blueberries and cream cheese; it’s a guaranteed crowd-pleaser!
• Versatile Treat: Perfect for breakfast, brunch, or dessert—this cake fits any occasion beautifully.
• Deliciously Flavorful: The mix of tangy cream cheese and sweet blueberries creates a flavor combination that’s hard to resist.
• Make Ahead Convenience: Bake it ahead of time and enjoy it fresh throughout the week.

Ingredients You’ll Need

Making this Blueberry Cream Cheese Crumb Cake is easy with these simple and wholesome ingredients. Most of them are likely already in your pantry! Here’s what you’ll need:

For the Cake

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Crumb Topping

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Variations

This recipe is quite flexible, allowing you to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Berries: Swap out blueberries for raspberries or blackberries if you prefer a different berry flavor.
• Make It Lemon Blueberry: Add some lemon zest into the batter for a refreshing citrus twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Blueberry Cream Cheese Crumb Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly. Grease and line an 8×8-inch baking pan so your delicious creation comes out easily.

Step 2: Prepare the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla until smooth. This mixture will be creamy and luscious—just what we want as a filling! Set it aside while you work on the batter.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon for your crumb topping. Cut in cold butter until it resembles coarse crumbs. This will create that delightful texture on top of your cake!

Step 4: Mix the Batter

In a large bowl, cream together the softened butter and sugar until fluffy. Then beat in the eggs and vanilla before mixing in sour cream. In another bowl, whisk together flour, baking powder, baking soda, and salt before adding it into the wet ingredients. Mix just until combined—you don’t want to overmix!

Step 5: Assemble Your Cake

Spread half of the batter into your prepared pan. Pour the cream cheese mixture over this layer and sprinkle generously with blueberries. Top with remaining batter followed by that delicious crumb topping we made earlier.

Step 6: Bake It Up!

Pop your cake into the oven and bake for 45–50 minutes or until a toothpick comes out mostly clean. Allow it to cool completely before slicing into squares—this helps set everything perfectly.

Now you’re ready to enjoy this scrumptious Blueberry Cream Cheese Crumb Cake! It’s sure to bring smiles to everyone who tastes it!

Pro Tips for Making Blueberry Cream Cheese Crumb Cake

Baking can be a delightful adventure, and with a few tips, you can elevate your Blueberry Cream Cheese Crumb Cake to perfection!

• Use room temperature ingredients: Bringing your butter, eggs, and cream cheese to room temperature helps them blend more easily, resulting in a smoother batter and cream cheese filling.

• Don’t overmix the batter: Mixing just until combined helps keep the cake light and fluffy. Overmixing can lead to a dense texture that we want to avoid.

• Add a touch of lemon zest: A teaspoon of fresh lemon zest in the batter can brighten the flavors and enhance the taste of the blueberries.

• Layer blueberries carefully: Gently fold in the blueberries into the batter or sprinkle them on top of the cream cheese layer so they stay evenly distributed throughout the cake.

• Cool before slicing: Allowing the cake to cool completely helps it set properly, making it easier to cut into neat squares without crumbling.

How to Serve Blueberry Cream Cheese Crumb Cake

This delicious Blueberry Cream Cheese Crumb Cake is not only a treat for the taste buds but also a feast for the eyes! Here are some ideas on how to present it beautifully.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the dish.

• Fresh blueberries: Scatter some extra fresh blueberries on top for an inviting pop of color and freshness that complements the flavors beautifully.

Side Dishes

• Coffee or tea: The rich flavors of this crumb cake pair wonderfully with a hot cup of coffee or tea, making it an ideal accompaniment for breakfast or brunch.

• Yogurt: Serve with a dollop of dairy-free yogurt for creaminess that balances out the sweetness. It’s also great for adding a protein boost!

• Fruit salad: A light and refreshing fruit salad made with seasonal fruits can provide a bright contrast to the dense crumb cake, enhancing your meal experience.

• Whipped coconut cream: For an indulgent touch, serve alongside whipped coconut cream. The tropical flavor pairs nicely with blueberries and adds a lovely creamy texture.

With these serving ideas and pro tips, your Blueberry Cream Cheese Crumb Cake will not only taste fantastic but also impress anyone lucky enough to share it with you! Enjoy every bite!

Make Ahead and Storage

This Blueberry Cream Cheese Crumb Cake is not only delicious but also perfect for meal prep. You can make it ahead of time, store it, and enjoy it fresh whenever you want. Here’s how to keep your cake at its best!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cake into squares for easy serving later.
• Wrap each square tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 2 months.
• To thaw, place in the refrigerator overnight before enjoying.

Reheating

• Preheat your oven to 350°F (175°C).
• Place individual squares on a baking sheet and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through. Enjoy freshly warmed!

FAQs

Have questions about this delightful recipe? Here are some common inquiries!

Can I use frozen blueberries for the Blueberry Cream Cheese Crumb Cake?

Yes! Frozen blueberries work perfectly in this recipe. Just make sure not to thaw them before adding them to the batter.

How can I add more flavor to my Blueberry Cream Cheese Crumb Cake?

You can enhance the flavor by adding a teaspoon of lemon zest or using almond extract instead of vanilla in the cream cheese filling for a new twist.

Can I substitute sour cream in this recipe?

Absolutely! Greek yogurt is a great alternative to sour cream and will provide a similar tangy flavor.

How long does Blueberry Cream Cheese Crumb Cake last?

If stored properly, your crumb cake will stay fresh in the refrigerator for up to 3 days or can be frozen for up to 2 months.

Final Thoughts

I hope you find this Blueberry Cream Cheese Crumb Cake as delightful as I do! It’s soft, flavorful, and perfect for any occasion—be it breakfast, brunch, or just a sweet indulgence. Enjoy making this cozy treat, and don’t hesitate to share your experience with friends and family. Happy baking!