Pumpkin Pie Macarons

If you’re looking for a delightful treat that combines the essence of fall with a touch of elegance, you’ve landed in the right spot! These Pumpkin Pie Macarons are truly special. They capture the warm spices and comforting flavor of pumpkin pie in a delicate French cookie. Perfect for family gatherings or cozy evenings at home, these little delights will impress your guests and satisfy your sweet tooth.

I cherish this recipe not just for its deliciousness but also for the joy it brings when shared with friends and family. Whether it’s Thanksgiving or just a casual get-together, these macarons are sure to be a hit!

Why You’ll Love This Recipe

• Unique Flavor: The pumpkin pie spice adds a distinct warmth that makes these macarons stand out.
• Impressive Presentation: With their lovely colors and decorative toppings, they look as good as they taste!
• Family-Friendly Fun: Making macarons together can be a fun activity for kids and adults alike.
• Versatile Treat: These macarons can be enjoyed any time of year, not just during the fall season.
• Make-Ahead Option: Prepare the shells in advance and fill them just before serving for ultimate freshness.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you may already have in your pantry. Let’s gather everything you’ll need to create these delightful Pumpkin Pie Macarons!

For the Macaron Shells

• 106 grams of almond meal
• 106 grams powdered sugar
• 41 grams of egg whites
• 45 grams of egg whites
• 115 grams of granulated sugar
• 79 grams of water
• Dash of cream of tartar or lemon juice for stabilizing
• Orange and brown powdered or gel food coloring

For the Pumpkin Pie Filling

• 1 cup all-purpose flour
• 1/4 cup coconut oil
• 1/4 tsp salt
• 4 tbsp ice-cold water
• Granulated sugar and cinnamon for dusting (optional)
• 1/2 cup organic shortening or vegan butter (you can also use regular butter)
• 3/4 cup + 2 tbsp confectioners sugar
• Seeds from 1/4 vanilla bean (or gluten-free vanilla)
• Pinch of salt
• Dash of non-dairy milk

For the Frosting

• 1/2 cup shortening (plant-based butter or dairy butter)
• 1 tbsp pumpkin puree
• 1 cup confectioners sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp vanilla

Variations

One of the best things about these Pumpkin Pie Macarons is how flexible they can be! Feel free to get creative with some variations:

• Change up the filling: Try using a chocolate ganache or cream cheese frosting instead of pumpkin filling for a different flavor profile.
• Experiment with colors: Use different food colorings to match seasonal themes or personal preferences.
• Add nuts: Fold crushed pecans or walnuts into your filling for added texture and flavor.
• Mix spices: Swap out pumpkin pie spice for chai spice or apple pie spice to create unique variations.

How to Make Pumpkin Pie Macarons

Step 1: Prep Your Kitchen

Start by wiping down your mixing bowl and whisk attachment with vinegar. This step is crucial as it helps remove any residue that could prevent your egg whites from whipping up properly.

Step 2: Measure Your Ingredients

Using a kitchen scale, prep and measure all your ingredients carefully. Accurate measurements are key to achieving those perfect macaron shells!

Step 3: Prepare Your Piping Bag

Prep a piping bag fitted with a round tip (Wilton tip 12 works well). Line two baking sheets with silpat mats or parchment paper; this will help prevent sticking.

Step 4: Mix Dry Ingredients

In a bowl, combine the almond meal and powdered sugar. Sift them once to remove lumps, then mix well to break up any clumps. This ensures smooth macaron shells.

Step 5: Create the Macaron Batter

Make a well in your dry mixture and add 41 grams of egg whites. Gently fold until combined, then add your food coloring until fully integrated. The mixture should be paste-like; set it aside while we prepare the meringue.

Step 6: Make Sugar Syrup & Meringue

Heat granulated sugar and water on medium heat in a pot with a candy thermometer attached (make sure it doesn’t touch the bottom). Once it reaches about 200°F, start whisking the remaining egg whites on medium speed until soft peaks form. Add lemon juice or cream of tartar to stabilize them.

Step 7: Combine Meringue & Dry Mixture

When your syrup hits 248°F, slowly pour it into the whipped egg whites while mixing on medium speed. Increase to high speed once combined until glossy medium peaks form.

Step 8: Fold It All Together

Gently fold one-third of the meringue into your almond mixture at a time until fully incorporated. Be careful not to over-mix; you want thick ribbons that hold their shape when lifted off the spatula.

Step 9: Pipe Your Shells

Transfer your batter into the piping bag. Pipe rounds about 1½ inches wide onto your lined baking sheets, spacing them an inch apart. Tap each tray on the counter three times to release air bubbles.

Step 10: Let Them Rest & Bake

Allow piped macarons to rest until they form a skin—this usually takes about 20-30 minutes. Meanwhile, preheat your oven to 300°F. Bake for 12-14 minutes until they develop feet!

With all these steps, you’re well on your way to making stunning Pumpkin Pie Macarons that will surely delight everyone who gets to taste them! Enjoy every moment in your kitchen; baking is as much about creating memories as it is about making delicious treats!

Pro Tips for Making Pumpkin Pie Macarons

Making macarons can be a bit tricky, but with a few helpful tips, you’ll be a pro in no time!

• Use fresh ingredients: Fresh egg whites and powdered sugar make a significant difference in the meringue’s stability and texture. This ensures that your macarons rise beautifully and have that perfect chewy center.

• Sift your dry ingredients: Sifting almond meal and powdered sugar not only removes lumps but also aerates the mixture, leading to a smoother batter. This is key for those perfectly round, smooth macaron shells.

• Be patient during resting: After piping your macarons, give them adequate time to rest until they form a skin. This step is crucial as it prevents cracking during baking, allowing those lovely feet to develop.

• Monitor oven temperature: Every oven is different! Use an oven thermometer to ensure your baking temperature is accurate. If needed, adjust the temperature slightly to avoid over-baking or undercooking your macarons.

• Practice makes perfect: Don’t get discouraged if your first batch doesn’t come out perfectly! Each attempt is a learning experience that will bring you closer to mastering these delightful treats.

How to Serve Pumpkin Pie Macarons

These delightful Pumpkin Pie Macarons are best served on festive occasions or as a sweet treat any day of the year. Their charming appearance and delicious flavor make them perfect for impressing family and friends!

Garnishes

• Cinnamon dusting: A light sprinkle of cinnamon on top of the vanilla frosting adds an inviting aroma and extra flavor.
• Caramel drizzle: A thin drizzle of caramel sauce can elevate the presentation and add a touch of sweetness that complements the pumpkin flavor.
• Candied pecans: Adding a few chopped candied pecans on top not only enhances the visual appeal but also gives an enjoyable crunch.

Side Dishes

• Spiced apple cider: Warm spiced apple cider pairs wonderfully with these macarons, enhancing their cozy pumpkin flavor while adding refreshing notes.
• Chai tea: The aromatic spices in chai tea complement the pumpkin pie flavor, creating a comforting pairing ideal for autumn gatherings.
• Pumpkin soup: A creamy pumpkin soup served as an appetizer offers a savory contrast to the sweet macarons, making for a delightful meal progression.
• Roasted vegetables: A platter of roasted seasonal vegetables brings color and nutrition to your table, providing a balance to the sweet treats afterward.

Serve these Pumpkin Pie Macarons at your next celebration or enjoy them with friends over coffee—either way, they’re sure to be a hit!

Make Ahead and Storage

These Pumpkin Pie Macarons are perfect for meal prep, allowing you to enjoy a delicious treat anytime! Whether you’re planning for a special occasion or just want to indulge yourself, these macarons can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Store the macarons in an airtight container at room temperature for up to 3 days.
• If you live in a humid environment, refrigerate them to maintain their texture.
• For the best flavor, let them come to room temperature before enjoying.

Freezing

• Freeze the macarons in a single layer on a baking sheet until solid.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.
• When ready to enjoy, thaw them in the refrigerator overnight.

Reheating

• Macarons are best enjoyed at room temperature; avoid reheating as it may alter their delicate texture.
• Simply allow them to sit out for about 30 minutes before serving for optimal taste and consistency.

FAQs

Here are some common questions about making Pumpkin Pie Macarons that might help you out!

What makes Pumpkin Pie Macarons different from regular macarons?

Pumpkin Pie Macarons are uniquely flavored with pumpkin puree and spices that mimic the comforting taste of pumpkin pie. This festive twist makes them perfect for fall gatherings!

Can I use different colors for my Pumpkin Pie Macarons?

Absolutely! Feel free to experiment with various food coloring shades to create visually appealing macarons. Orange and brown are popular choices that complement the fall theme!

How do I get the perfect macaron feet?

Achieving those lovely macaron feet requires proper mixing during the macaronage process and ensuring that your piped shells rest long enough to form a skin. Be patient; it’s worth it!

Can I make Pumpkin Pie Macarons dairy-free?

Yes! Simply use plant-based butter or shortening in both the macaron shells and the filling. This recipe is adaptable for anyone with dietary restrictions.

How long do Pumpkin Pie Macarons last?

When stored properly, they last about 3 days at room temperature or up to 3 months if frozen. Enjoy your treats at their freshest!

Final Thoughts

I hope you enjoy making these delightful Pumpkin Pie Macarons as much as I do! They capture all the cozy flavors of fall and add a touch of elegance to any occasion. Don’t hesitate to share your creations with friends and family—they’re sure to be a hit. Happy baking, and may your kitchen be filled with warmth and joy!